Ingredients15 m servings 166 cals
- Spread pecans onto a microwave-safe plate; heat in microwave, stirring every 2 minutes, until pecans are fragrant and lightly toasted, 4 to 6 minutes.
- Place Brie cheese on a microwave-safe plate.
- Stir pecans, coffee-flavored liqueur, and brown sugar together in a bowl; spread on top of Brie cheese.
- Heat Brie cheese mixture in the microwave until softened, 1 1/2 to 2 minutes.
Per Serving: 166 calories; 12.5 g fat; 5.6 g carbohydrates; 6.5 g protein; 28 mg cholesterol; 180 mg sodium. Full nutrition
ReviewsRead all reviews 7
Delicious! I only had a little less than 1/2 of a wheel, so the cheese 'leaked' out, lol, but it was still fantastic...I will def be making this for the holidays~YUM! Thanks for sharing. :)
This was a crown pleaser. I altered the recipe a bit. I cooked pecans brown sugar, and added butter on the stove, stirring constantly until smooth. I removed and added Kaluah and a tsp of van...
My go to appetizer. I serve it with ginger snaps which makes for an interesting combination.
I could only find 8 oz brie rounds so I adjusted the recipe accordingly and followed it as written. It was delicious served with crackers.
Very easy and very yummy. I did not have a wheel of Bri, so I used a wedge. It was a little messy since the Bri spread on the plate, but it was still delicious!