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My review
Kahlua® Brie
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Laine's Cheesecakes
"A sweet and savory easy appetizer. Delicious with slices of apples or with crackers! If you wish, cut the rind off top of the Brie."
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Ingredients
15 m servings 166Original recipe yields 14 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Spread pecans onto a microwave-safe plate; heat in microwave, stirring every 2 minutes, until pecans are fragrant and lightly toasted, 4 to 6 minutes.
- Place Brie cheese on a microwave-safe plate.
- Stir pecans, coffee-flavored liqueur, and brown sugar together in a bowl; spread on top of Brie cheese.
- Heat Brie cheese mixture in the microwave until softened, 1 1/2 to 2 minutes.
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Reviews
Read all reviews 912 Ratings
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Most helpful positive review
1/7/2018
This was a crown pleaser. I altered the recipe a bit. I cooked pecans brown sugar, and added butter on the stove, stirring constantly until smooth. I removed and added Kaluah and a tsp of van...
Most helpful critical review
1/1/2020
Too sweet for my taste and I cut the brown sugar down to 2 TBLS. I’ll make it again with less sugar and give it another try. Presentation was great.
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1/7/2018
This was a crown pleaser. I altered the recipe a bit. I cooked pecans brown sugar, and added butter on the stove, stirring constantly until smooth. I removed and added Kaluah and a tsp of van...
11/3/2013
Delicious! I only had a little less than 1/2 of a wheel, so the cheese 'leaked' out, lol, but it was still fantastic...I will def be making this for the holidays~YUM! Thanks for sharing. :)
1/1/2020
Too sweet for my taste and I cut the brown sugar down to 2 TBLS. I’ll make it again with less sugar and give it another try. Presentation was great.
12/25/2019
It’s so simple to make and yummy. It is my go to dish to bring for any occasion. I do add a little extra granulated sugar for a sweeter taste. I also cut off the top of the Brie and then put the...
12/28/2017
My go to appetizer. I serve it with ginger snaps which makes for an interesting combination.
10/9/2017
I could only find 8 oz brie rounds so I adjusted the recipe accordingly and followed it as written. It was delicious served with crackers.
12/26/2016
Very easy and very yummy. I did not have a wheel of Bri, so I used a wedge. It was a little messy since the Bri spread on the plate, but it was still delicious!
12/12/2014
This is a fabulous recipe! I have had it on a recipe card for years and am delighted to find the same exact recipe here. This is a knock-out hit at parties. I always hope to bring some home, b...