Kahlua® Brie

Rating: 4.58 stars
12 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A sweet and savory easy appetizer. Delicious with slices of apples or with crackers! If you wish, cut the rind off top of the Brie.

By Laine's Cheesecakes

Gallery
2 more images

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
14
Yield:
14 servings
Nutrition Info
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified

Directions

  • Spread pecans onto a microwave-safe plate; heat in microwave, stirring every 2 minutes, until pecans are fragrant and lightly toasted, 4 to 6 minutes.

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  • Place Brie cheese on a microwave-safe plate.

  • Stir pecans, coffee-flavored liqueur, and brown sugar together in a bowl; spread on top of Brie cheese.

  • Heat Brie cheese mixture in the microwave until softened, 1 1/2 to 2 minutes.

Nutrition Facts

Per Serving:
166 calories; protein 6.5g; carbohydrates 5.6g; fat 12.5g; cholesterol 28.4mg; sodium 180.1mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

bmcgee
Rating: 5 stars
01/07/2018
This was a crown pleaser. I altered the recipe a bit. I cooked pecans brown sugar and added butter on the stove stirring constantly until smooth. I removed and added Kaluah and a tsp of vanilla. I removed the top layer of the Brie Placed pecan mix on tap and wrapped it in pie crust. Brushed the crust with egg whit placed whole pecans on top and baked 25 minutes...yummy like a praline melted on top of Brie!! Read More
Helpful
(2)

Most helpful critical review

Pam's kitchen
Rating: 2 stars
01/01/2020
Too sweet for my taste and I cut the brown sugar down to 2 TBLS. I ll make it again with less sugar and give it another try. Presentation was great. Read More
12 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Christina
Allstar
Rating: 5 stars
11/03/2013
Delicious! I only had a little less than 1/2 of a wheel so the cheese 'leaked' out lol but it was still fantastic...I will def be making this for the holidays YUM! Thanks for sharing.:) Read More
Helpful
(2)
bmcgee
Rating: 5 stars
01/07/2018
This was a crown pleaser. I altered the recipe a bit. I cooked pecans brown sugar and added butter on the stove stirring constantly until smooth. I removed and added Kaluah and a tsp of vanilla. I removed the top layer of the Brie Placed pecan mix on tap and wrapped it in pie crust. Brushed the crust with egg whit placed whole pecans on top and baked 25 minutes...yummy like a praline melted on top of Brie!! Read More
Helpful
(2)
Rhonda Fleming
Rating: 5 stars
12/12/2014
This is a fabulous recipe! I have had it on a recipe card for years and am delighted to find the same exact recipe here. This is a knock-out hit at parties. I always hope to bring some home but that never happens! I've gone to doubling it so there will be some left--and usually they eat all the double recipe! Read More
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Jamie57
Rating: 5 stars
10/09/2017
I could only find 8 oz brie rounds so I adjusted the recipe accordingly and followed it as written. It was delicious served with crackers. Read More
Sharry
Rating: 5 stars
12/25/2019
It s so simple to make and yummy. It is my go to dish to bring for any occasion. I do add a little extra granulated sugar for a sweeter taste. I also cut off the top of the Brie and then put the nut mixture right on the cheese. Read More
Pam's kitchen
Rating: 2 stars
01/01/2020
Too sweet for my taste and I cut the brown sugar down to 2 TBLS. I ll make it again with less sugar and give it another try. Presentation was great. Read More
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charm
Rating: 4 stars
01/03/2018
This was very good. It was also incredibly messy and sticky. Read More
Linda Garceau
Rating: 5 stars
12/28/2017
My go to appetizer. I serve it with ginger snaps which makes for an interesting combination. Read More
PICANTE
Rating: 5 stars
12/26/2016
Very easy and very yummy. I did not have a wheel of Bri so I used a wedge. It was a little messy since the Bri spread on the plate but it was still delicious! Read More
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