Ingredients25 m servings 16
- Pour about 1/2-inch depth of oil in a large saucepan or electric skillet and heat to 350 degrees F (175 degrees C).
- Mix carrots, green onion, flour, and baking powder together in a bowl until carrots are evenly coated. Beat eggs, salt, and pepper together in a separate bowl; pour over carrot mixture. Stir mixture until combined and moistened.
- Spoon small mounds of carrot mixture, working in batches, into the hot oil; cook until browned, 2 to 3 minutes per side. Transfer latkes using a slotted spoon to a paper towel-lined plate.
Per Serving: 16 calories; 1 1.3 0.5 9 39 Full nutrition
ReviewsRead all reviews 6
This is yummy. I did alter a bit. And when I say a bit, I mean a lot. I sauteed the carrot and onion after shredding both in my food processor. I also added about a 1/4 of a head of cabbage c...
These are absolutely delicious! My only change was...I didn't have green onions so chopped up regular ones. I would have liked to have more, but my son gobbled them all up before I noticed. I wi...
We are big carrot eaters, so this recipe and versions of it are in regular rotation at our our house. I usually blend all the ingredients together, then use a very thin layer of olive oil. The ...
Delicious! I have made it several times. I used yellow onions because I did not have green onions in the house. I also need several batches with corn starch so that My gluten free yes good Easte...
Mmmm, delicious. I am glad for an alternative to potato latkes and will be making these many more times.