New this month
Get the Allrecipes magazine

Carrot Latkes (Pancakes)

Suzana Dasilva

"These are great as a side dish or make them a little smaller and top with a dollop of sour cream for an easy appetizer. They also freeze beautifully."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 16 cals
Original recipe yields 60 servings (5 dozen latkas)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Pour about 1/2-inch depth of oil in a large saucepan or electric skillet and heat to 350 degrees F (175 degrees C).
  2. Mix carrots, green onion, flour, and baking powder together in a bowl until carrots are evenly coated. Beat eggs, salt, and pepper together in a separate bowl; pour over carrot mixture. Stir mixture until combined and moistened.
  3. Spoon small mounds of carrot mixture, working in batches, into the hot oil; cook until browned, 2 to 3 minutes per side. Transfer latkes using a slotted spoon to a paper towel-lined plate.

Nutrition Facts


Per Serving: 16 calories; 1 g fat; 1.3 g carbohydrates; 0.5 g protein; 9 mg cholesterol; 39 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Delicious! I have made it several times. I used yellow onions because I did not have green onions in the house. I also need several batches with corn starch so that My gluten free yes good Easte...

Mmmm, delicious. I am glad for an alternative to potato latkes and will be making these many more times.

Very nice change for a casual meal, eat your carrots. kids! :) 4.5 if a little bit of minced garlic added!