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Carrot Latkes (Pancakes)

Rated as 4.43 out of 5 Stars

"These are great as a side dish or make them a little smaller and top with a dollop of sour cream for an easy appetizer. They also freeze beautifully."
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25 m servings 16
Original recipe yields 60 servings (5 dozen latkas)


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  1. Pour about 1/2-inch depth of oil in a large saucepan or electric skillet and heat to 350 degrees F (175 degrees C).
  2. Mix carrots, green onion, flour, and baking powder together in a bowl until carrots are evenly coated. Beat eggs, salt, and pepper together in a separate bowl; pour over carrot mixture. Stir mixture until combined and moistened.
  3. Spoon small mounds of carrot mixture, working in batches, into the hot oil; cook until browned, 2 to 3 minutes per side. Transfer latkes using a slotted spoon to a paper towel-lined plate.

Nutrition Facts

Per Serving: 16 calories; 1 1.3 0.5 9 39 Full nutrition

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This is yummy. I did alter a bit. And when I say a bit, I mean a lot. I sauteed the carrot and onion after shredding both in my food processor. I also added about a 1/4 of a head of cabbage c...

These are absolutely delicious! My only change was...I didn't have green onions so chopped up regular ones. I would have liked to have more, but my son gobbled them all up before I noticed. I wi...

We are big carrot eaters, so this recipe and versions of it are in regular rotation at our our house. I usually blend all the ingredients together, then use a very thin layer of olive oil. The ...

Delicious! I have made it several times. I used yellow onions because I did not have green onions in the house. I also need several batches with corn starch so that My gluten free yes good Easte...

Mmmm, delicious. I am glad for an alternative to potato latkes and will be making these many more times.

Very nice change for a casual meal, eat your carrots. kids! :) 4.5 if a little bit of minced garlic added!