Rating: 4.5 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These are great as a side dish or make them a little smaller and top with a dollop of sour cream for an easy appetizer. They also freeze beautifully.

Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
60
Yield:
5 dozen latkas
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour about 1/2-inch depth of oil in a large saucepan or electric skillet and heat to 350 degrees F (175 degrees C).

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  • Mix carrots, green onion, flour, and baking powder together in a bowl until carrots are evenly coated. Beat eggs, salt, and pepper together in a separate bowl; pour over carrot mixture. Stir mixture until combined and moistened.

  • Spoon small mounds of carrot mixture, working in batches, into the hot oil; cook until browned, 2 to 3 minutes per side. Transfer latkes using a slotted spoon to a paper towel-lined plate.

Nutrition Facts

16 calories; protein 0.5g; carbohydrates 1.3g; fat 1g; cholesterol 9.3mg; sodium 39.4mg. Full Nutrition
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Reviews (9)

Most helpful positive review

Rating: 5 stars
10/23/2019
WOW these were delicious. I think I like them better then traditional potato. I did not have green onions so used sweet instead. Cannot wait to cook up again. Super easy and fast. Great side dish. Thank you for a great recipe. Read More
10 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/23/2021
These were great! Easy to make, inexpensive, filling, and very tasty! I didn't have any onions, green or otherwise so I added about a tsp of onion powder along with a tsp garlic powder. Oh my, so good. Will definitely be making again. Read More
(1)
Rating: 4 stars
12/07/2015
Very nice change for a casual meal eat your carrots. kids!:) 4.5 if a little bit of minced garlic added! Read More
Rating: 4 stars
04/22/2018
We are big carrot eaters so this recipe and versions of it are in regular rotation at our our house. I usually blend all the ingredients together then use a very thin layer of olive oil. The result is more like a pancake and less like hash browns. The recipe is good as it is but adding a spice like cumin or ginger or an ingredient like jalapeño take sit up another star. Serve with applesauce and pork or top with a fried egg it s quite versatile. Read More
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Rating: 4 stars
03/19/2019
This is yummy. I did alter a bit. And when I say a bit I mean a lot. I sauteed the carrot and onion after shredding both in my food processor. I also added about a 1/4 of a head of cabbage cut up and sauteed with the carrot and onion. Once the veggies were soft I added the other ingredients from the recipe. I also added some garlic powder and used coconut oil to fry the patties. These were great! Read More
Rating: 5 stars
05/07/2018
These are absolutely delicious! My only change was...I didn't have green onions so chopped up regular ones. I would have liked to have more but my son gobbled them all up before I noticed. I will be making them regularly. Thanks for the recipe! Read More
Rating: 4 stars
08/31/2021
Delicious. Read More
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Rating: 4 stars
12/24/2016
Mmmm delicious. I am glad for an alternative to potato latkes and will be making these many more times. Read More
Rating: 5 stars
10/26/2017
Delicious! I have made it several times. I used yellow onions because I did not have green onions in the house. I also need several batches with corn starch so that My gluten free yes good Easter. There was no significant difference in taste or texture using the cornstarch. Read More
Rating: 5 stars
10/23/2019
WOW these were delicious. I think I like them better then traditional potato. I did not have green onions so used sweet instead. Cannot wait to cook up again. Super easy and fast. Great side dish. Thank you for a great recipe. Read More