30 Ratings
  • 5 star values: 14
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Heat vegetable oil in a skillet over medium heat; cook and stir chicken, chili powder, cayenne pepper, salt, and black pepper together in the hot oil until chicken is heated through, about 10 minutes. Spoon chicken mixture onto each tortilla and top with pico de gallo and Mexican cheese blend.

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Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

273 calories; 8.6 g total fat; 37 mg cholesterol; 524 mg sodium. 29.4 g carbohydrates; 16.3 g protein; Full Nutrition


Reviews (25)

Read All Reviews

Most helpful positive review

Rating: 5 stars
11/07/2013
These are so easy and need to go into the regular rotation. A great use for left over chicken. Read More
(20)

Most helpful critical review

Rating: 3 stars
07/05/2017
It was ok. We added the "usual" taco toppings as well (lettuce avocados sour cream etc). Read More
(1)
30 Ratings
  • 5 star values: 14
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
07/28/2014
When I find myself taking the easy way out of making dinner by picking up a roast chicken at the market I try to make up for it by making the leftover chicken taste like something new. This recipe totally works for me. The only thing I add is a big squeeze of lime juice. My husband likes to put sour cream on his but that's just how he rolls. Oh and I heat up the tortillas. Read More
(32)
Rating: 5 stars
11/07/2013
These are so easy and need to go into the regular rotation. A great use for left over chicken. Read More
(20)
Rating: 4 stars
02/10/2015
Great use of leftover chicken and something I've been doing for years using taco seasoning. I wanted to see how I liked this spice combination so made it as written but found it incomplete. With cumin and maybe some paprika this will be 5 stars. Read More
(13)
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Rating: 5 stars
04/23/2014
Excellent use of a leftover half rotisserie chicken. Thanks! Read More
(10)
Rating: 5 stars
03/15/2015
Easy to prepare very simple and tastes great - perfect for a quick weeknight meal! Plus it's a great way to use up leftover chicken. For the seasoning I used McCormick's Perfect Pinch Fiesta Citrus salt free seasoning blend along with a pinch of cayenne and a little fresh squeezed lime juice. Perfect served with shredded lettuce chopped tomatoes a little sour cream sliced avocado and sliced black olives! Read More
(9)
Rating: 5 stars
11/05/2013
I love this! It's easy & bursting with flavor. Everybody should try it. Read More
(6)
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Rating: 4 stars
05/04/2014
This is the first time I've had chicken soft tacos. It had a nice flavor to it. I might fix this again but probably doctor it up a bit more. Read More
(5)
Rating: 4 stars
02/10/2015
I've made this exactly as written. Very quick and easy to make this recipe can be tweaked easily to suit your tastes. I gave a 4 star because I thought it could use more spice with the chicken maybe cumin. Otherwise this is a keeper for us. Next time I might add a touch of guacamole and/or sour cream just for variety; otherwise it is good as is. Read More
(4)
Rating: 5 stars
08/16/2016
I used 1 pound of shredded chicken 1/3 cup of taco seasoning mix salt and pepper a little more than 3/4 cup of water sprinkle some chili powder on top. Toppings: shredded Mexican cheese diced tomatoes avocado shredded lettuce sour cream Read More
(3)