Steve's Roasted Chicken Soft Tacos

4.3
(31)

Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo.

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4
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4
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 teaspoon vegetable oil

  • 1 rotisserie chicken, meat removed and chopped

  • 1 tablespoon chili powder

  • 1 teaspoon cayenne pepper

  • salt and ground black pepper to taste

  • 12 flour tortillas

  • 2 cups pico de gallo salsa

  • ½ cup shredded Mexican cheese blend

Directions

  1. Heat vegetable oil in a skillet over medium heat; cook and stir chicken, chili powder, cayenne pepper, salt, and black pepper together in the hot oil until chicken is heated through, about 10 minutes. Spoon chicken mixture onto each tortilla and top with pico de gallo and Mexican cheese blend.

Nutrition Facts (per serving)

273 Calories
9g Fat
29g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 273
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 15%
Cholesterol 37mg 12%
Sodium 524mg 23%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 16g
Vitamin C 1mg 3%
Calcium 62mg 5%
Iron 2mg 12%
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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