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Steve's Roasted Chicken Soft Tacos

Rated as 4.36 out of 5 Stars
7

"Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo."
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Ingredients

25 m servings 273
Original recipe yields 12 servings

Directions

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  1. Heat vegetable oil in a skillet over medium heat; cook and stir chicken, chili powder, cayenne pepper, salt, and black pepper together in the hot oil until chicken is heated through, about 10 minutes. Spoon chicken mixture onto each tortilla and top with pico de gallo and Mexican cheese blend.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 273 calories; 8.6 29.4 16.3 37 524 Full nutrition

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Reviews

Read all reviews 23
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

When I find myself taking the easy way out of making dinner by picking up a roast chicken at the market, I try to make up for it by making the leftover chicken taste like something new. This rec...

Most helpful critical review

It was ok. We added the "usual" taco toppings as well (lettuce, avocados, sour cream, etc).

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When I find myself taking the easy way out of making dinner by picking up a roast chicken at the market, I try to make up for it by making the leftover chicken taste like something new. This rec...

These are so easy and need to go into the regular rotation. A great use for left over chicken.

Great use of leftover chicken, and something I've been doing for years, using taco seasoning. I wanted to see how I liked this spice combination, so made it as written, but found it incomplete. ...

Excellent use of a leftover half rotisserie chicken. Thanks!

Easy to prepare, very simple, and tastes great - perfect for a quick weeknight meal! Plus it's a great way to use up leftover chicken. For the seasoning, I used McCormick's Perfect Pinch Fiesta ...

I love this! It's easy & bursting with flavor. Everybody should try it.

This is the first time I've had chicken soft tacos. It had a nice flavor to it. I might fix this again but probably doctor it up a bit more.

I've made this exactly as written. Very quick and easy to make, this recipe can be tweaked easily to suit your tastes. I gave a 4 star because I thought it could use more spice with the chicke...

This was quick &easy, but can easily be made w/your own bbq or roasted chicken, breast or whole. Also, I prefer them on corn tortillas,pan fry them in Pam to soften or heat in a ziplock Baggie i...