Cheater's Chicken Chili

My boyfriend's top favourite food is chili, but I really don't enjoy it much. We compromised on making a chicken chili instead, and he very much enjoyed this recipe. It's not thick like a chili though, we just used it as a dip for chips. Otherwise very good. ?

For the time and simplicity in making this chili, it is quite respectable. How well you like this chili will be determined by the quality of the salsa you use.

I made this with just a few changes, adding refried black beans, fresh salsa and a can of corn. I boiled 2 small chicken breasts, then cut up and added to the skillet. I added 1 tbsp minced garlic, 1 tsp Cumin and 1 tsp. Chili Powder for flavor. It was very quick and easy to throw together in a hurry, but satisfying. This would be good as a topping for brown rice. Tortilla chips on the top made for a nice crunch.

Yummy! Added a can of diced tomatoes that were flavoured with garlic and olive oil as well as a can of Bush's chili beans. Doubled the chicken and added over 2 cups of homemade salsa.

We loved the chili, but I found it needed about twice as much salsa and 8 oz. Of tomato sauce. Otherwise it was too dry. We like rotisserie chicken and that made it good.

This was delicious! I did Cook the chicken myself, but followed the recipe otherwise. It was flavorful and so easy to make!

We really enjoyed this - we made it with a 16 oz. jar of salsa verde and 3/4 cup of water.

I followed the recipe exactly as written. It was quick and easy and tasty. When I make it again I will probably tweek the spices to my own tastes.

We thought this was fantastic! I did double the chicken and salsa and added 8oz of tomato sauce and 1 can of Brooke's chili beans in addition to the black beans. Delicious! This will be great for a dish to pass served in a crock pot. Thank you for a great recipe.

Fast, but would not make it again.

I didn't have any sour cream but it was still yummy!

Very Easy, Very Good

It is more of a topping for chips than chili, but is pretty tasty!

Extremely easy and very tasty!

This is my favorite recipe. My go-to recipe. I don't change a thing and it is delicious and so easy.