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Slow Cooker Kosher Autumn Mashup


"Combines the best of autumn flavors in one hearty low-budget mashup, with the ease of a slow cooker meal. Makes the house smell wonderful while it is cooking. Tastes great. Is warm and filling while still being relatively healthy. The recipe is for slightly more than one serving. If making for more than one person, multiply all ingredients except for the water and tea bag."
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5 h 10 m servings 491 cals
Original recipe yields 1 servings (1 serving)

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  • Prep

  • Cook

  • Ready In

  1. Place acorn squash, water, and tea bag together in a slow cooker.
  2. Cook in the slow cooker set to High until tender, about 1 hour. Remove squash flesh from skin and return flesh to slow cooker; discard skin and tea bag.
  3. Stir sausage, peanuts, and vanilla into squash mixture.
  4. Cook in the slow cooker set to High for 4 hours. Stir cranberries, raisins, and brown sugar into squash mixture until well combined.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts

Per Serving: 491 calories; 15.9 g fat; 68.9 g carbohydrates; 27 g protein; 84 mg cholesterol; 1020 mg sodium. Full nutrition

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Read all reviews 1
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This was just ok for me. It seemed to be missing something and I think it was a texture thing for me. This reminded me of mashed potatoes with stuff added, Tasty, but not something I would make...