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Bacon Wrapped Tenderloin with Sage and Lemon

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"This is a combination of several pork recipes. The lemon/lime juice makes it absolutely divine, and the apples and bacon complements the tenderloin beautifully. Serve with wild rice, corn, or zucchini patties."
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Ingredients

55 m servings 394 cals
Original recipe yields 6 servings

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Directions

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  1. Season pork tenderloins with salt and black pepper.
  2. Heat oil in a skillet over medium-high heat. Cook tenderloins in hot oil until browned on each side, 3 to 5 minutes per side. Remove from heat and cool.
  3. Preheat oven to 380 degrees F (193 degrees C).
  4. Stir juice from 1/2 lemon, sage, and lemon zest together in a bowl until a paste forms; spread paste over each tenderloin.
  5. Wrap bacon strips around each tenderloin and place in a baking dish. Scatter apples around tenderloins and drizzle juice of 2 lemons over meat and apples.
  6. Cook pork in the preheated oven until apples are tender and pork is slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts


Per Serving: 394 calories; 18.1 g fat; 11.7 g carbohydrates; 44.6 g protein; 126 mg cholesterol; 716 mg sodium. Full nutrition

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Reviews

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First off, I can't give this five stars because I made a change. I didn't have any sage so I substituted about 1 tsp of dried rosemary. I also cut the recipe in half since there was only two ...

A solid, 4-star recipe--my only real criticism is that there was not enough sage and zest for two tenderloins. I divided it in half, and I only had enough to put a very skimpy amount under the ...

It turned out very well.