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Quick Pumpkin Spice Latte

Rated as 4.14 out of 5 Stars
0

"This is a great recipe for the holidays; it tastes great and it feels like fall when you drink it. It is similar to the Starbucks® Pumpkin Spice Latte, but I personally like this better. Top with whipped cream and pumpkin pie spice."
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Ingredients

10 m servings 184
Original recipe yields 1 servings (1 serving)

Directions

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  1. Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 1/2 cup milk.
  2. Pour milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes. Add espresso and whisk until foamy, 1 minute.

Footnotes

  • Cook's Note:
  • Substitute 1/4 teaspoon cinnamon, ginger, allspice, and nutmeg for the pumpkin pie spice.

Nutrition Facts


Per Serving: 184 calories; 5.1 25.4 8.2 20 110 Full nutrition

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Reviews

Read all reviews 14
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I work for Starbucks and do not like our pumpkin spice sauce. This was world's better. I did cut back the pumpkin spice back by half only because a full teaspoon for one serving seemed like a lo...

Most helpful critical review

I used 1/2 c milk and 1/2 c strong brewed coffee. I thought 1 tsp pumpkin pie spice sounded like way too much, so I used 1/2 tsp and thought it was spiced perfectly. I like that the recipe calls...

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I work for Starbucks and do not like our pumpkin spice sauce. This was world's better. I did cut back the pumpkin spice back by half only because a full teaspoon for one serving seemed like a lo...

I wouldn't call this quick as my husband was quite impatient asking if it was done yet constantly while making this. It takes about 10 minutes or so. I added a dash or two of cloves in and added...

Yum, this was pretty good. I would rate it between 4-5 stars. I had assumed that Starbucks just used a pumpkin flavored syrup, as this was compared to that. I made 1/2 recipe. That amount yielde...

This was delicious! Although, I went the lazy route, and put all the ingredients into a measuring cup and heated up in the microwave. I also used organic pumpkin pie filling because that's what ...

I used 1/2 c milk and 1/2 c strong brewed coffee. I thought 1 tsp pumpkin pie spice sounded like way too much, so I used 1/2 tsp and thought it was spiced perfectly. I like that the recipe calls...

One of our fall/winter favorites!

I added more sugar and frothed half n half for the top. I loved it!

I used Splenda and doubled the pumpkin puree, did not bother to strain it. I used an immersion blender to froth everything but the esspresso, then placed it in my Ninja Coffee Bar, cup size, spe...

Easy and great tasting. I made mine with out the sugar as I don't add sugar to my coffee. Tasted great, but it could have used a dash of sugar.