Quick Pumpkin Spice Latte

Name: Quick Pumpkin Spice Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup milk, divided; 1 tablespoon white sugar, or more to taste; 1 tablespoon pumpkin puree; 1 teaspoon pumpkin pie spice; 0.5 teaspoon vanilla extract; 0.25 cup brewed espresso

4.2

(24)

17 Reviews

13 Photos

This is a great recipe for the holidays; it tastes great and it feels like fall when you drink it. It is similar to the Starbucks® Pumpkin Spice Latte, but I personally like this better. Top with whipped cream and pumpkin pie spice.

Recipe by Leah

Updated on February 18, 2022

13

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

1 cup milk, divided
1 tablespoon white sugar, or more to taste
1 tablespoon pumpkin puree
1 teaspoon pumpkin pie spice
½ teaspoon vanilla extract
¼ cup brewed espresso

Directions

Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 1/2 cup milk.
Pour milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes. Add espresso and whisk until foamy, 1 minute.

Cook's Note:

Substitute 1/4 teaspoon cinnamon, ginger, allspice, and nutmeg for the pumpkin pie spice.

Nutrition Facts (per serving)

184	Calories
5g	Fat
25g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 184
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	16%
Cholesterol 20mg	7%
Sodium 110mg	5%
Total Carbohydrate 25g	9%
Dietary Fiber 0g	1%
Total Sugars 24g
Protein 8g
Vitamin C 1mg	5%
Calcium 299mg	23%
Iron 1mg	3%
Potassium 450mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.