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My review
Quick Pumpkin Spice Latte
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Leah
"This is a great recipe for the holidays; it tastes great and it feels like fall when you drink it. It is similar to the Starbucks® Pumpkin Spice Latte, but I personally like this better. Top with whipped cream and pumpkin pie spice."
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Ingredients
10 m servings 184Original recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 1/2 cup milk.
- Pour milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes. Add espresso and whisk until foamy, 1 minute.
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Footnotes
- Cook's Note:
- Substitute 1/4 teaspoon cinnamon, ginger, allspice, and nutmeg for the pumpkin pie spice.
Nutrition Facts
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Reviews
Read all reviews 1724 Ratings
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Most helpful positive review
10/21/2013
I work for Starbucks and do not like our pumpkin spice sauce. This was world's better. I did cut back the pumpkin spice back by half only because a full teaspoon for one serving seemed like a lo...
Most helpful critical review
5/27/2016
I used 1/2 c milk and 1/2 c strong brewed coffee. I thought 1 tsp pumpkin pie spice sounded like way too much, so I used 1/2 tsp and thought it was spiced perfectly. I like that the recipe calls...
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10/21/2013
I work for Starbucks and do not like our pumpkin spice sauce. This was world's better. I did cut back the pumpkin spice back by half only because a full teaspoon for one serving seemed like a lo...
10/25/2013
I wouldn't call this quick as my husband was quite impatient asking if it was done yet constantly while making this. It takes about 10 minutes or so. I added a dash or two of cloves in and added...
10/24/2013
Yum, this was pretty good. I would rate it between 4-5 stars. I had assumed that Starbucks just used a pumpkin flavored syrup, as this was compared to that. I made 1/2 recipe. That amount yielde...
10/10/2014
This was delicious! Although, I went the lazy route, and put all the ingredients into a measuring cup and heated up in the microwave. I also used organic pumpkin pie filling because that's what ...
5/27/2016
I used 1/2 c milk and 1/2 c strong brewed coffee. I thought 1 tsp pumpkin pie spice sounded like way too much, so I used 1/2 tsp and thought it was spiced perfectly. I like that the recipe calls...
5/4/2016
I used Splenda and doubled the pumpkin puree, did not bother to strain it. I used an immersion blender to froth everything but the esspresso, then placed it in my Ninja Coffee Bar, cup size, spe...
11/23/2016
I added more sugar and frothed half n half for the top. I loved it!