Best Oven Baked Chicken
This is one of my favorite recipes and was given to me by a neighbor many years ago. I've been making it ever since when the weather is cool and it is cozy to have the oven on. It is a no fail, super-easy recipe and I guarantee it will please your family and friends. The recipe can also be made with a cut up chicken.
Recipe Summary test
Serve with pan juices. This recipe does not need salt because of the soy and Worcestershire sauces, but feel free to add to your taste.
It is not necessary to cook the mixture before adding the chicken to coat, but I find that the onion flavor goes through the marinade better if simmered a bit before adding the chicken.