I had pumpkin ale and cider in my cart and a light bulb went off. Great fall beverage!

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour ale into a pint glass; slowly stir apple cider into ale.

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Nutrition Facts

145 calories; protein 1.1g 2% DV; carbohydrates 21.5g 7% DV; fatg; cholesterolmg; sodium 14.9mg 1% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/01/2013
This was good for a change. I used Shock Top Pumpkin Wheat. Read More
(2)

Most helpful critical review

Rating: 2 stars
11/03/2019
I'd rather other options... others agreed w/ me. Read More
8 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
11/01/2013
This was good for a change. I used Shock Top Pumpkin Wheat. Read More
(2)
Rating: 5 stars
10/13/2013
It was sooooooo goood. I used the Saranac Pumpkin Ale and it was delicious. Read More
(1)
Rating: 3 stars
10/23/2016
It was okay but I found it a little sweet even though I used a dry cider one that I don't normally find too sweet. I used Pumpkineater ale from Howe Sound Brewing in Squamish BC and No Boats On Sunday Cider from Andrew Peller Limited in Truro NS. Read More
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Rating: 4 stars
11/01/2016
I liked this a lot more than I thought I was going to - it's a pretty great combination of flavors and a nice light drink for a fall evening. Read More
Rating: 5 stars
11/04/2019
It was so good that I adapted the recipe just for my gluten-free friends. They LOVED it! Read More
Rating: 2 stars
11/02/2019
I'd rather other options... others agreed w/ me. Read More
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Rating: 2 stars
09/09/2016
I did not care for this. Read More