This is a great recipe for fall. Serve with sliced apples.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese, brown sugar, and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes. Add maple syrup and cinnamon and beat until smooth, 1 to 2 minutes. Cover with plastic wrap and refrigerate for 30 minutes.

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Nutrition Facts

78.3 calories; protein 1.9g 4% DV; carbohydrates 11.7g 4% DV; fat 2.9g 4% DV; cholesterol 8.9mg 3% DV; sodium 50.3mg 2% DV. Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/21/2013
I made this for my kids for a "dippable" breakfast paired with sliced Granny Smith apples and homemade waffle sticks. I did use a quality pure maple syrup in this recipe. My kids ate every bite and all morning all they did was talk about how good it was. NOTE: I actually made this the night before so all I had to do was grab it out of the fridge in the morning. Read More
(10)

Most helpful critical review

Rating: 1 stars
11/07/2015
Tasty but waaaay too sweet for me. Maybe if I cut the sugar in half. Read More
41 Ratings
  • 5 star values: 32
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/21/2013
I made this for my kids for a "dippable" breakfast paired with sliced Granny Smith apples and homemade waffle sticks. I did use a quality pure maple syrup in this recipe. My kids ate every bite and all morning all they did was talk about how good it was. NOTE: I actually made this the night before so all I had to do was grab it out of the fridge in the morning. Read More
(10)
Rating: 5 stars
11/01/2013
This was delicious! I paired it with sliced apples. I think next time I will also serve it with vanilla wafers. Read More
(5)
Rating: 5 stars
12/27/2014
This was a hit at our Thanksgiving gathering! Served with apples and graham crackers. Read More
(1)
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Rating: 5 stars
09/12/2014
Made it just as is! It was perfect and a crowd pleaser. Served it with Granny Smith apple slices. Will make this again! Read More
(1)
Rating: 5 stars
10/31/2014
This was fabulous! Tasted even better after being refrigerated overnight. We served it with graham crackers and ginger snaps also. Read More
(1)
Rating: 5 stars
10/27/2014
I made this for my Halloween themed Bunco. I have been eating it all weekend and could just eat it with a spoon. But apples are pretty good with it too.... Read More
(1)
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Rating: 5 stars
11/04/2014
I LOVED this. I made this for a sunday school snack with apples for dipping. I did however only put in 1/4C of brown sugar and it was sweet enough! Read More
(1)
Rating: 5 stars
10/13/2014
Didn't refrigerate - just mixed and ate with graham crackers for an easy dessert with the kiddos!! Read More
(1)
Rating: 5 stars
07/03/2015
Wow. What can I say? Made a full batch of this stuff. A day later? Gone. We have yet to think of something that would not taste better with this dip on it. This stuff is magic! Read More
Rating: 1 stars
11/07/2015
Tasty but waaaay too sweet for me. Maybe if I cut the sugar in half. Read More