Skip to main content New<> this month
Get the Allrecipes magazine

Easy Pumpkin Dip

Rated as 4.69 out of 5 Stars
1

"This is a great recipe for fall. Serve with sliced apples."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 78
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Beat cream cheese, brown sugar, and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes. Add maple syrup and cinnamon and beat until smooth, 1 to 2 minutes. Cover with plastic wrap and refrigerate for 30 minutes.

Nutrition Facts


Per Serving: 78 calories; 2.9 11.7 1.9 9 50 Full nutrition

Explore more

Reviews

Read all reviews 28
  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for my kids for a "dippable" breakfast, paired with sliced Granny Smith apples and homemade waffle sticks. I did use a quality pure maple syrup in this recipe. My kids ate every bite...

Most helpful critical review

Tasty but waaaay too sweet for me. Maybe if I cut the sugar in half.

Most helpful
Most positive
Least positive
Newest

I made this for my kids for a "dippable" breakfast, paired with sliced Granny Smith apples and homemade waffle sticks. I did use a quality pure maple syrup in this recipe. My kids ate every bite...

This was delicious! I paired it with sliced apples. I think next time I will also serve it with vanilla wafers.

This was a hit at our Thanksgiving gathering! Served with apples and graham crackers.

I LOVED this. I made this for a sunday school snack with apples for dipping. I did however, only put in 1/4C of brown sugar, and it was sweet enough!

This was fabulous! Tasted even better after being refrigerated overnight. We served it with graham crackers and ginger snaps also.

I made this for my Halloween themed Bunco. I have been eating it all weekend and could just eat it with a spoon. But apples are pretty good with it too....

Didn't refrigerate - just mixed and ate with graham crackers for an easy dessert with the kiddos!!

Made it just as is! It was perfect and a crowd pleaser. Served it with Granny Smith apple slices. Will make this again!

Recommended by a friend. We cut the sugar in half per other reviews and it was still sweet for us. We also doubled the amount so this snack would last longer as I couldn't stop eating it! Super ...