Easy Sausage Stuffed Mushrooms


We have these sausage stuffed mushrooms at most of our neighborhood gatherings. Everyone always asks for them.

Looking down at a baking dish full of sausage stuffed mushrooms
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
24 stuffed mushrooms


  • 24 large mushrooms, stems removed, or more as needed

  • 1 pound bulk hot Italian sausage

  • 1 onion, diced

  • 4 ounces grated Parmesan cheese, divided

  • ¼ cup Italian bread crumbs

  • 1 teaspoon minced garlic

  • 1 teaspoon chopped fresh parsley


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Hollow out each mushroom cap, reserving the scrapings.

    Hollowed out mushroom caps lined up on baking tray

    Dotdash Meredith Food Studios

  3. Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return the sausage mixture to the skillet.

    Sausage being browned in skillet

    Dotdash Meredith Food Studios

  4. Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into the sausage mixture. Cook and stir until heated through, 3 to 5 minutes.

    Sausage topped with breadcrumbs and parmesan cheese in skillet

    Dotdash Meredith Food Studios

  5. Stuff each mushroom cap with the sausage mixture and place on a baking sheet.

    Sausage stuffed mushrooms lined up on baking pan

    Dotdash Meredith Food Studios

  6. Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.

    Looking down at a baking dish full of sausage stuffed mushrooms

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

148 Calories
10g Fat
5g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 148
% Daily Value *
Total Fat 10g 12%
Saturated Fat 4g 20%
Cholesterol 29mg 10%
Sodium 424mg 18%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 11g
Vitamin C 2mg 12%
Calcium 118mg 9%
Iron 1mg 5%
Potassium 252mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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