Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes Easy Sausage Stuffed Mushrooms 4.5 (59) 47 Reviews 15 Photos We have these sausage stuffed mushrooms at most of our neighborhood gatherings. Everyone always asks for them. Recipe by DRFHRLAW Updated on March 7, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 12 Yield: 24 stuffed mushrooms Jump to Nutrition Facts Ingredients 24 large mushrooms, stems removed, or more as needed 1 pound bulk hot Italian sausage 1 onion, diced 4 ounces grated Parmesan cheese, divided ¼ cup Italian bread crumbs 1 teaspoon minced garlic 1 teaspoon chopped fresh parsley Directions Preheat the oven to 350 degrees F (175 degrees C). Hollow out each mushroom cap, reserving the scrapings. Dotdash Meredith Food Studios Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return the sausage mixture to the skillet. Dotdash Meredith Food Studios Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into the sausage mixture. Cook and stir until heated through, 3 to 5 minutes. Dotdash Meredith Food Studios Stuff each mushroom cap with the sausage mixture and place on a baking sheet. Dotdash Meredith Food Studios Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 148 Calories 10g Fat 5g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 148 % Daily Value * Total Fat 10g 12% Saturated Fat 4g 20% Cholesterol 29mg 10% Sodium 424mg 18% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 1g Protein 11g Vitamin C 2mg 12% Calcium 118mg 9% Iron 1mg 5% Potassium 252mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved