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My review
Easy Sausage Stuffed Mushrooms
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DRFHRLAW
"We have these at most of our neighborhood gatherings. Everyone always asks for them."
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Ingredients
45 m servings 148Original recipe yields 12 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Hollow out each mushroom cap, reserving scrapings.
- Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet.
- Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
- Stuff each mushroom cap with sausage mixture and place on a baking sheet.
- Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.
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Reviews
Read all reviews 2429 Ratings
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Most helpful positive review
2/6/2014
I make a very similar recipe to this but I add cream cheese to this mixture which gives it a creamy texture. To me, without the cream cheese the stuffing is too dry.
Most helpful critical review
2/2/2014
I've made these for years but I thought I'd try something different. The onions, garlic and bread crumbs intrigued me as an alternative to what I usually do. I thought cooking the sausage ahea...
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2/6/2014
I make a very similar recipe to this but I add cream cheese to this mixture which gives it a creamy texture. To me, without the cream cheese the stuffing is too dry.
2/2/2014
I've made these for years but I thought I'd try something different. The onions, garlic and bread crumbs intrigued me as an alternative to what I usually do. I thought cooking the sausage ahea...
10/3/2015
Great recipe, using a food processor on sausage/ onion mixture for easier stuffing works great. I also used 1/2 cup mozzarella instead of parmesan, just added parmesan on top with drizzled but...
6/19/2017
These were amazing and highly addictive. I made these for a party were some attending (including me) have various levels of lactose intolerance. This recipe had the least and most easily substit...
4/22/2016
My husband asks me to make these apps - they make the night start off deliciously. I do not find these dry at all with the sausage.
10/14/2014
I substituted the parmesan cheese with mozzarella which made the stuffing really creamy.
1/21/2018
A few things I did differently. 1). I used 1/2 pound of bacon cut very small than fried in cast iron skillet. Remove the bacon but not the fat. 2). Cook the sausage in the same pan and remove. 3...
8/7/2017
It was delicious and my family loves them we have had them twice now, the second time I made them I used large portobellos and added mozzarella cheese.
2/7/2016
These were pretty good with a few minor changes. I omitted onion, added extra tsp crushed garlic and added 8 oz shredded mozzarella cheese (4oz mixed in stuffing mix and sprinkled remaining on ...