Rating: 4.5 stars
56 Ratings
  • 5 star values: 38
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

We have these at most of our neighborhood gatherings. Everyone always asks for them.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Hollow out each mushroom cap, reserving scrapings.

  • Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet.

  • Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.

  • Stuff each mushroom cap with sausage mixture and place on a baking sheet.

  • Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.

Nutrition Facts

148 calories; protein 10.7g; carbohydrates 4.9g; fat 9.7g; cholesterol 28.7mg; sodium 423.6mg. Full Nutrition