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Pot Roast with Balsamic Onions

Rated as 4.23 out of 5 Stars
29

"Delicious pot roast and onions in a savory sauce in the slow cooker."
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Ingredients

6 h 25 m servings 232
Original recipe yields 8 servings

Directions

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  1. Season roast with salt, pepper, and garlic powder.
  2. Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.
  3. Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.
  4. Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 232 calories; 16 4.2 16.8 65 81 Full nutrition

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Reviews

Read all reviews 20
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Original review: I followed the recipe exactly, including the cut of meat. It resulted in a moist and tender roast that was very good, but not 5 star good. I was worried that the balsamic w...

Most helpful critical review

Did not care for it. The Balsamic was too overpowering.

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Original review: I followed the recipe exactly, including the cut of meat. It resulted in a moist and tender roast that was very good, but not 5 star good. I was worried that the balsamic w...

I made this for Recipe Group. "Quick" and easy. I have to admit, I did not measure the seasonings. I browned the beef late and night and let it cook overnight, while I slept. In the morning, I s...

Did not care for it. The Balsamic was too overpowering.

Made for Recipe Group. I used an English cut roast for this. Shredded it at the end of cooking time and put back in the juices(it was so tender it was falling apart). I made sandwiches with prov...

I made this for Recipe Group. I have to say it was OK, but not good. I will probably not make again, and just stick with my other recipes for beef roasts. I thought the vinegar was way overboar...

Absolutely delish! I wasn't too sure about this recipe at first with only balsamic & onion, but boy am I glad I gave it a try!! It's simple and so delicious! I also added a couple of sprigs of f...

We loved this roast, but we LOVE balsamic vinegar. I made it as, is but next time will add more onion and probably close to a cup of vinegar for a bit more juice. Served over mashed potatoes. ...

It's amazing! Especially the onions!

Fantastic, easy, quick recipe