Rating: 4.5 stars
31 Ratings
  • 5 star values: 18
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

Delicious pot roast and onions in a savory sauce in the slow cooker.

Recipe Summary

prep:
10 mins
cook:
6 hrs 15 mins
total:
6 hrs 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season roast with salt, pepper, and garlic powder.

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  • Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.

  • Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.

  • Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.

Nutrition Facts

232 calories; protein 16.8g; carbohydrates 4.2g; fat 16g; cholesterol 64.6mg; sodium 80.7mg. Full Nutrition
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