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My review
Pot Roast with Balsamic Onions
Gina Izzy Shores
"Delicious pot roast and onions in a savory sauce in the slow cooker."
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Ingredients
6 h 25 m servings 232 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Season roast with salt, pepper, and garlic powder.
- Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.
- Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.
- Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 232 calories; 16 g fat; 4.2 g carbohydrates; 16.8 g protein; 65 mg cholesterol; 81 mg sodium. Full nutrition
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Reviews
Read all reviews 2022 Ratings
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Most helpful positive review
1/20/2014
Original review: I followed the recipe exactly, including the cut of meat. It resulted in a moist and tender roast that was very good, but not 5 star good. I was worried that the balsamic w...
Most helpful critical review
1/20/2014
Did not care for it. The Balsamic was too overpowering.
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1/20/2014
Original review: I followed the recipe exactly, including the cut of meat. It resulted in a moist and tender roast that was very good, but not 5 star good. I was worried that the balsamic w...
1/20/2014
I made this for Recipe Group. "Quick" and easy. I have to admit, I did not measure the seasonings. I browned the beef late and night and let it cook overnight, while I slept. In the morning, I s...
1/20/2014
Made for Recipe Group. I used an English cut roast for this. Shredded it at the end of cooking time and put back in the juices(it was so tender it was falling apart). I made sandwiches with prov...
1/22/2014
I made this for Recipe Group. I have to say it was OK, but not good. I will probably not make again, and just stick with my other recipes for beef roasts. I thought the vinegar was way overboar...
1/13/2014
Absolutely delish! I wasn't too sure about this recipe at first with only balsamic & onion, but boy am I glad I gave it a try!! It's simple and so delicious! I also added a couple of sprigs of f...
9/10/2015
We loved this roast, but we LOVE balsamic vinegar. I made it as, is but next time will add more onion and probably close to a cup of vinegar for a bit more juice. Served over mashed potatoes. ...