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Fruit of the Forest Pie


"You find this in many restaurants, but they buy the pie pre-made. But I know what fruits go in it. So I will give you my best guess at what goes in it."
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40 m servings 194 cals
Original recipe yields 12 servings (1 9-inch pie)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir apple, strawberries, blackberries, raspberries, and rhubarb together in a bowl. Pour lemon juice and sprinkle sugar over fruit mixture and toss to coat.
  3. Line a 9-inch pie pan with prepared pie pastry. Turn apple mixture into pie pan. Cover with remaining pie pastry and pinch and crimp edges to seal the crusts. Cut several air holes into the top of the pastry.
  4. Bake in the preheated oven until crust is golden and fruit is tender and bubbling, 30 to 40 minutes.

Nutrition Facts

Per Serving: 194 calories; 11 g fat; 22.3 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 169 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I saw that this pie had no flour or starch and knew there must have been a mistake in not listing it. As an experienced baker I thought I could save this recipe. I used 3 Tablespoons of cornstar...

I made this pie last night and debated on whether or not to add flour. I didn't and this pie is a runny mess. Also, I don't care for tart pie and 2 T is not enough. I upped it to 1/4 cup but sti...

This is now a family favorite I cooked for maybe 20 min longer than it said just to help with how runny it is. All stoves are different and mine needed a little extra time. I love the freshness!...