Not-Too-Sweet Sweet Potato Soup

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This soup is easy, healthy, and turned out delicious. This would be very good served with a side salad or some chips and dip. It can be served as the main course or as an appetizer in little shot glasses. The whole family will enjoy!

By Marni
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Stir chicken broth, chickpeas, sweet potatoes, butternut squash, onion, ginger, garlic, nutmeg, and cayenne pepper together in a large pot. Bring to boil and cook over medium-high heat for 20 minutes. Reduce heat to medium low and cook until squash and potatoes are soft and soup flavors have blended, about 3 hours.

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  • Blend soup using an immersion blender, or in batches in a food processor, until smooth.

Nutrition Facts

Per Serving:
230 calories; 1.5 g total fat; 4 mg cholesterol; 387 mg sodium. 46.3 g carbohydrates; 9.1 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Juli
Rating: 5 stars
10/24/2014
Super easy delicious soup! The only thing I added was a little salt. Absolutely loved it! Read More
Helpful
(2)
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Juli
Rating: 5 stars
10/24/2014
Super easy delicious soup! The only thing I added was a little salt. Absolutely loved it! Read More
Helpful
(2)
Juli
Rating: 5 stars
10/24/2014
Super easy delicious soup! The only thing I added was a little salt. Absolutely loved it! Read More
Helpful
(2)
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