Egg Custard

4.5
(191)

This egg custard recipe is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.

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Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
6

Ingredients

  • 2 cups milk

  • 2 eggs, beaten

  • ½ cup white sugar

  • 1 pinch salt

  • 1 dash vanilla extract

  • 1 pinch ground nutmeg (Optional)

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg.

  3. Place cups in a baking pan and fill the pan with enough hot water to reach halfway up the sides of the custard cups.

  4. Bake in the preheated oven until custards are set, about 1 hour. Cool completely.

Nutrition Facts (per serving)

130 Calories
3g Fat
21g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 130
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 69mg 23%
Sodium 57mg 2%
Total Carbohydrate 21g 8%
Total Sugars 21g
Protein 5g
Vitamin C 0mg 1%
Calcium 105mg 8%
Iron 0mg 2%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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