Traditional Pork Posole
Original recipe yields 8 servings
You can also take some of the seasoning mix and rub it over the pork before browning it.
317 calories; protein 14.1g 28% DV; carbohydrates 37.7g 12% DV; fat 12.9g 20% DV; cholesterol 26.8mg 9% DV; sodium 3113.8mg 125% DV. Full Nutrition