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Strawberry White Chocolate Trifle

Lucky Leaf Fruit Filling

"These pretty layered trifles with strawberry pie filling, crumbled sugar cookies and white chocolate mousse are topped with a dollop of whipped cream."
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30 m servings 461 cals
Original recipe yields 14 servings

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  • Prep

  • Ready In

  1. To make mousse, beat cream in a bowl until it thickens. Gradually add sugar, beating until stiff peaks form. Set aside.
  2. In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Fold in whipped cream mixture.
  3. Assemble trifle by layering Lucky Leaf Premium Strawberry Fruit Filling, broken sugar cookies, white chocolate mousse, and whipped topping in a trifle bowl. Top with dollops of whipped cream. Refrigerate until ready to serve.

Nutrition Facts

Per Serving: 461 calories; 26.5 g fat; 52 g carbohydrates; 3.7 g protein; 78 mg cholesterol; 207 mg sodium. Full nutrition

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Read all reviews 8
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Absolutely Delicious! Only change I made is that I used fresh plump strawberries and mixed them with strawberry glaze, instead of pie filling. I will definitely make this again.

This trifle recipe is so delicious! The white chocolate mousse is to die for! I had leftover cupcakes I wanted to make into trifle so I substituted those for the cookies and I put in individua...

This was so good. I did substitute the pie filling for half fresh and half frozen strawberries in sugar. Also I forgot to buy whipping cream so I just used a tub of cool whip and it came out bea...

I used this white chocolate mousse and put it with the English Trifle recipe from this site...absolutely delicious

Whoooo amazing

This was so easy and delicious- I will definitely make this again!

Decadent but like and not overly sweet. Will definitely make again!

Everyone enjoyed this, I used vanilla mousse as no white chocolat mousse was available and I put vanilla cookies instead of sugar ones and it was sooooo good!!