Ingredients30 m servings 461 cals
- To make mousse, beat cream in a bowl until it thickens. Gradually add sugar, beating until stiff peaks form. Set aside.
- In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Fold in whipped cream mixture.
- Assemble trifle by layering Lucky Leaf Premium Strawberry Fruit Filling, broken sugar cookies, white chocolate mousse, and whipped topping in a trifle bowl. Top with dollops of whipped cream. Refrigerate until ready to serve.
Per Serving: 461 calories; 26.5 g fat; 52 g carbohydrates; 3.7 g protein; 78 mg cholesterol; 207 mg sodium. Full nutrition
ReviewsRead all reviews 8
Absolutely Delicious! Only change I made is that I used fresh plump strawberries and mixed them with strawberry glaze, instead of pie filling. I will definitely make this again.
This trifle recipe is so delicious! The white chocolate mousse is to die for! I had leftover cupcakes I wanted to make into trifle so I substituted those for the cookies and I put in individua...
This was so good. I did substitute the pie filling for half fresh and half frozen strawberries in sugar. Also I forgot to buy whipping cream so I just used a tub of cool whip and it came out bea...
I used this white chocolate mousse and put it with the English Trifle recipe from this site...absolutely delicious