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Peppermint Crunch Sugar Cookies

"Sweet, minty and pretty all at once, these easy holiday cookies will make a festive addition to your holiday cookie plate."
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Ingredients

1 h 10 m servings 116 cals
Original recipe yields 36 servings (36 cookies)

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Directions

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  • Prep

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  1. Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 5 minutes.
  2. In small microwavable bowl, microwave vanilla chips and 1 tablespoon vegetable oil uncovered on Medium (50%) 2 to 3 minutes, stirring once halfway through microwaving, until melted. Stir until smooth.
  3. Dip half of each cookie into melted chips mixture, allowing excess to drip off; place on waxed or parchment paper-lined cookie sheets. Sprinkle each with about 1/2 teaspoon crushed candy. Let stand until set.

Nutrition Facts


Per Serving: 116 calories; 5.3 g fat; 16 g carbohydrates; 1.1 g protein; 6 mg cholesterol; 45 mg sodium. Full nutrition

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Reviews

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What an easy little recipe to do with my grand kids !! I've noticed all these Pillsbury recipes have you mix in flour... What is the need???

So very, very easy and so very, very tasty!

Yes, delicious... Make sure you don't overbake them.