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Ingredients1 h 10 m servings 116 cals
Original recipe yields 36 servings (36 cookies)
- Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 5 minutes.
- In small microwavable bowl, microwave vanilla chips and 1 tablespoon vegetable oil uncovered on Medium (50%) 2 to 3 minutes, stirring once halfway through microwaving, until melted. Stir until smooth.
- Dip half of each cookie into melted chips mixture, allowing excess to drip off; place on waxed or parchment paper-lined cookie sheets. Sprinkle each with about 1/2 teaspoon crushed candy. Let stand until set.
Per Serving: 116 calories; 5.3 g fat; 16 g carbohydrates; 1.1 g protein; 6 mg cholesterol; 45 mg sodium. Full nutrition
ReviewsRead all reviews 3
What an easy little recipe to do with my grand kids !! I've noticed all these Pillsbury recipes have you mix in flour... What is the need???