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Quick Peanut Blossoms

Rated as 4.59 out of 5 Stars

"A holiday classic, these cookies are quick and simple, thanks to Pillsbury® refrigerated peanut butter cookies."
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Ingredients

1 h servings 87 cals
Original recipe yields 36 servings (36 cookies)

Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
  2. Bake 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.

Nutrition Facts


Per Serving: 87 calories; 4.1 g fat; 11 g carbohydrates; 1.2 g protein; 3 mg cholesterol; 64 mg sodium. Full nutrition

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Reviews

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People relax. It's an almost homemade recipe! Thanks Pillsbury. You just saved me a lot of time.

I appreciate this idea !! I need to bake a few cookies, which I don't have time to do, and put them on a lovely plate, which is actually the gift. I don't even have time to think so this is grea...

Cookies already perfected by Pillsbury & kids loved them...time is at an all time premium ...don't have to try and change this recipe a thousand different ways to make it suitable - Merry Christ...

I know how to make these from scratch but, when you're pressed for time, this shortcut saves the day.

This is a gret cookie and saves so much time. I have made these several times and they are delish. Why spend so much time making them from scratch. Go for it,

I like easy. Not everyone is a baker.

Think this looks great and very easy!!! Just what I need!

I have done this before and they came out great! For someone who works full time and takes care of a toddler and the house stuff its perfect!!!

I know that this isn't really a recipe but it's fast and easy. I really love this idea as well