Recipes Frosted Reindeer Cookies 4.8 (12) 11 Reviews 2 Photos Just shape the cookie dough into a triangular log, and slice for fun reindeer cookies ready in a flash. Recipe by Pillsbury Published on October 3, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 40 mins Additional Time: 15 mins Total Time: 55 mins Servings: 32 Yield: 32 cookies Jump to Nutrition Facts Ingredients 1 roll Pillsbury® refrigerated sugar cookie dough ¼ cup all-purpose flour 1 cup vanilla creamy ready-to-spread frosting 64 small pretzel twists 64 semisweet chocolate chips 16 gumdrops, cut in half Directions In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into triangle-shaped log. If too soft to cut into slices, refrigerate up to 30 minutes. Heat oven to 350 degrees F. With thin sharp knife, cut dough into 32 (1/4-inch) triangular slices. On ungreased cookie sheets, place slices 2 inches apart. Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container. I Made It Print Nutrition Facts (per serving) 306 Calories 14g Fat 46g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 306 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 34% Cholesterol 5mg 2% Sodium 264mg 11% Total Carbohydrate 46g 17% Dietary Fiber 2g 8% Total Sugars 29g Protein 3g Calcium 15mg 1% Iron 2mg 9% Potassium 138mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved