Loaded with cacao bittersweet chocolate chips, these cinnamon cookies drizzled with even more chocolate are perfect with coffee, tea, or a frosty glass of milk.
I have baked all kinds of goodies over the years but never made chocolate chip cookies. Found this recipe to be easy to make and the cookies are delicious. I made two batches, one with the shortening and without. The cookies without the shortening tasted much better. Enjoy!!
Read MoreI didn't have enough flour for what this recipe called for. I ended up using 1 &1/4 Cup of flour. It turned out fine. However, I'm not big on the cinnamon. I think I'd leave it out if I make these again.
Read MoreI have baked all kinds of goodies over the years but never made chocolate chip cookies. Found this recipe to be easy to make and the cookies are delicious. I made two batches, one with the shortening and without. The cookies without the shortening tasted much better. Enjoy!!
I made them, they were fabulous. The only change I made was half cup butter and half cup shortening. I knew the trick about cinnamon along time ago, I like the texture of these cookies, they were chewy and didn't flatten out.
An absolutely marvelous recipe as is, though I did make some changes that worked better for me. I used salted butter rather than unsalted and omitted the 1/2 tsp of salt called for in the recipe. I upped the baking time to 14 minutes to bake completely, but that may just be the fault of my oven temperature control.
It was very good and there were lots of chocolate chips in the recipe for those chip lovers. Would definitely make it again.
I didn't have enough flour for what this recipe called for. I ended up using 1 &1/4 Cup of flour. It turned out fine. However, I'm not big on the cinnamon. I think I'd leave it out if I make these again.
Delicious! I added only 2 cups of chocolate chips and that was more than enough. Didn't bother with the drizzle as the shortening-mix wasn't appealing. The cinnamon and vanilla were delicious accents! A keeper added to my recipe box!
