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My review
Cinnamon Chocolate Chip Cookies from Ghirardelli®
Ghirardelli
"Loaded with cacao bittersweet chocolate chips, these cinnamon cookies drizzled with even more chocolate are perfect with coffee, tea, or a frosty glass of milk."
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Ingredients
40 m servings 90 calsOriginal recipe yields 72 servings (72 cookies)
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Directions
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Prep
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Ready In
- Preheat oven to 375 degrees F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, salt, and cinnamon. Beat until combined, scraping bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a spatula or wooden spoon. Stir in the 2 cups Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips.
- Shape dough into 1-inch balls and place 2 inches apart onto an ungreased baking sheet. Bake for 6 to 8 minutes or just until edges are lightly browned. Cool on cookie sheet for 2 minutes. Transfer to wire racks; cool completely.
- For chocolate drizzle, in a small microwave-safe bowl, combine the 1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and the shortening. Microwave on medium power (50 percent) for 1 minute. Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Stir until smooth. Drizzle over cookies.
- Enjoy immediately, store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
Nutrition Facts
Per Serving: 90 calories; 5.1 g fat; 11.1 g carbohydrates; 1.1 g protein; 12 mg cholesterol; 28 mg sodium. Full nutrition
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Reviews
Read all reviews 812 Ratings
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Most helpful positive review
7/9/2017
An absolutely marvelous recipe as is, though I did make some changes that worked better for me. I used salted butter rather than unsalted and omitted the 1/2 tsp of salt called for in the recipe...
Most helpful critical review
6/6/2017
I didn't have enough flour for what this recipe called for. I ended up using 1 &1/4 Cup of flour. It turned out fine. However, I'm not big on the cinnamon. I think I'd leave it out if I make the...
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7/9/2017
An absolutely marvelous recipe as is, though I did make some changes that worked better for me. I used salted butter rather than unsalted and omitted the 1/2 tsp of salt called for in the recipe...
5/30/2017
I made them, they were fabulous. The only change I made was half cup butter and half cup shortening. I knew the trick about cinnamon along time ago, I like the texture of these cookies, they wer...
12/21/2014
I have baked all kinds of goodies over the years but never made chocolate chip cookies. Found this recipe to be easy to make and the cookies are delicious. I made two batches, one with the sho...
6/6/2017
I didn't have enough flour for what this recipe called for. I ended up using 1 &1/4 Cup of flour. It turned out fine. However, I'm not big on the cinnamon. I think I'd leave it out if I make the...
12/9/2016
It was very good and there were lots of chocolate chips in the recipe for those chip lovers. Would definitely make it again.