No Bake Chocolate Chews
3 made it | 0 reviews |
"Rich, chocolate cookies with nuts, rolled oats, and coconut make a quick and tasty dessert or snack."
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Ingredients1 h 20 m servings 78
Original recipe yields 60 servings (60 cookies)
- Line two extra-large baking sheets with waxed paper; set aside. In a large saucepan, bring sugar, butter, half-and-half, and corn syrup to a boil, stirring to dissolve sugar for 3 to 4 minutes. Remove from heat. Stir in Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips, vanilla, and, if desired, almond extract. Stir until the chocolate melts and the mixture is smooth. Stir in oats, coconut, and almonds.
- Drop the mixture by rounded teaspoons onto the prepared baking sheets. Let stand at room temperature for about 1 hour or until set.
- Enjoy immediately, refrigerate in an airtight container for up to 1 week, or freeze for up to 3 months.
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Per Serving: 78 calories; 3.8 11.1 0.8 5 5 Full nutrition