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Hot Sipping Chocolate with Cinnamon Whipped Cream

Rated as 3 out of 5 Stars

"Warming and elegant, this rich, creamy hot chocolate is topped with cinnamon whipped cream."
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15 m servings 262 cals
Original recipe yields 12 servings


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  • Ready In

  1. In a 3-quart heavy saucepan, combine half-and-half, Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips, Ghirardelli Sweet Ground Chocolate and Cocoa, and sugar. Cook over medium-high heat, whisking constantly, until just boiling and mixture is smooth.
  2. Serve immediately in demitasse cups or shot glasses with Cinnamon Whipped Cream and stick cinnamon.
  3. In a chilled medium bowl, combine whipping cream, powdered sugar, and cinnamon. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl).

Nutrition Facts

Per Serving: 262 calories; 20.5 g fat; 19.5 g carbohydrates; 3.9 g protein; 50 mg cholesterol; 49 mg sodium. Full nutrition

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We were in the mood for a chocolatey drink so I made this with my daughter. No major complaints but it wasn't quite worth all the work we put into it. It has a strong chocolate flavor and not te...