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Ingredients15 m servings 262 cals
Original recipe yields 12 servings
- In a 3-quart heavy saucepan, combine half-and-half, Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips, Ghirardelli Sweet Ground Chocolate and Cocoa, and sugar. Cook over medium-high heat, whisking constantly, until just boiling and mixture is smooth.
- Serve immediately in demitasse cups or shot glasses with Cinnamon Whipped Cream and stick cinnamon.
- In a chilled medium bowl, combine whipping cream, powdered sugar, and cinnamon. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl).
Per Serving: 262 calories; 20.5 g fat; 19.5 g carbohydrates; 3.9 g protein; 50 mg cholesterol; 49 mg sodium. Full nutrition
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