Amaretto Ice Cream

Name: Amaretto Ice Cream
Prep time: 10 min
Total time: 150 min
Ingredients: 2 cups heavy whipping cream; 1 cup half-and-half; 0.75 cup white sugar; 5 tablespoons amaretto liqueur (such as Disaronno®); 1 teaspoon vanilla extract

5.0

(6)

5 Reviews

2 Photos

Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!

Recipe by ly1310

Published on June 18, 2020

2

Prep Time:

10 mins

Additional Time:

2 hrs 20 mins

Total Time:

2 hrs 30 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 cups heavy whipping cream
1 cup half-and-half
¾ cup white sugar
5 tablespoons amaretto liqueur (such as Disaronno®)
1 teaspoon vanilla extract

Directions

Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.
Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.

Nutrition Facts (per serving)

237	Calories
17g	Fat
18g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 237
% Daily Value *
Total Fat 17g	22%
Saturated Fat 11g	53%
Cholesterol 62mg	21%
Sodium 24mg	1%
Total Carbohydrate 18g	6%
Total Sugars 16g
Protein 1g
Vitamin C 0mg	2%
Calcium 47mg	4%
Potassium 58mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.