Amaretto Ice Cream


Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!

Prep Time:
10 mins
Additional Time:
2 hrs 20 mins
Total Time:
2 hrs 30 mins
12 servings


  • 2 cups heavy whipping cream

  • 1 cup half-and-half

  • ¾ cup white sugar

  • 5 tablespoons amaretto liqueur (such as Disaronno®)

  • 1 teaspoon vanilla extract


  1. Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.

  2. Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.

Nutrition Facts (per serving)

237 Calories
17g Fat
18g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 237
% Daily Value *
Total Fat 17g 22%
Saturated Fat 11g 53%
Cholesterol 62mg 21%
Sodium 24mg 1%
Total Carbohydrate 18g 6%
Total Sugars 16g
Protein 1g
Vitamin C 0mg 2%
Calcium 47mg 4%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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