Skip to main content New this month
Get the Allrecipes magazine

Amaretto Ice Cream

Rated as 5 out of 5 Stars

"Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!"
Added to shopping list. Go to shopping list.

Ingredients

2 h 30 m servings 237 cals
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.
  2. Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.

Nutrition Facts


Per Serving: 237 calories; 17 g fat; 17.6 g carbohydrates; 1.4 g protein; 62 mg cholesterol; 24 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I baked a trio of desserts for New Year's Eve, and this Amaretto ice cream complemented the Kahlua Brownies I baked extremely well. I had to omit the vanilla extract bc I ran out of it and didn'...

Really easy and fantastic recipe. I ended up using 3c of heavy cream because I didn't have half and half on hand. It was rich and creamy and delicious! A little scoop goes a long way. Will defin...