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Ingredients2 h 30 m servings 237 cals
Original recipe yields 12 servings
- Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.
- Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.
Per Serving: 237 calories; 17 g fat; 17.6 g carbohydrates; 1.4 g protein; 62 mg cholesterol; 24 mg sodium. Full nutrition
ReviewsRead all reviews 2
I baked a trio of desserts for New Year's Eve, and this Amaretto ice cream complemented the Kahlua Brownies I baked extremely well. I had to omit the vanilla extract bc I ran out of it and didn'...