Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!

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Recipe Summary test

prep:
10 mins
additional:
2 hrs 20 mins
total:
2 hrs 30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.

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  • Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.

Nutrition Facts

237 calories; protein 1.4g; carbohydrates 17.6g; fat 17g; cholesterol 61.8mg; sodium 23.8mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 5 stars
01/02/2015
I baked a trio of desserts for New Year's Eve and this Amaretto ice cream complemented the Kahlua Brownies I baked extremely well. I had to omit the vanilla extract bc I ran out of it and didn't want to go to the market. Thankfully it was a hit and I will be putting this ice cream recipe in heavy rotation. Thanks so much for a simple easy no fuss recipe! Read More
(4)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/01/2015
I baked a trio of desserts for New Year's Eve and this Amaretto ice cream complemented the Kahlua Brownies I baked extremely well. I had to omit the vanilla extract bc I ran out of it and didn't want to go to the market. Thankfully it was a hit and I will be putting this ice cream recipe in heavy rotation. Thanks so much for a simple easy no fuss recipe! Read More
(4)
Rating: 5 stars
03/07/2017
Really easy and fantastic recipe. I ended up using 3c of heavy cream because I didn't have half and half on hand. It was rich and creamy and delicious! A little scoop goes a long way. Will definitely be making this again. Read More
(2)
Rating: 5 stars
10/28/2019
Very easy and good recipe. I didn t have half and half so I used heavy cream instead. I cut down sugar to 1/2 cup but will reduce it even more next time. In my opinion all recipes have too much sugar. I had this ice cream with a warm cookie brownie and it was delicious. Read More
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Rating: 5 stars
01/01/2022
Delicious and so easy! Read More
Rating: 5 stars
08/06/2021
My heart be still...Only thought I could have Amaretto ice cream from my favorite shop on Cape Cod and then my son found this recipe! So delicious and easy. Minor changes for our palet included: 1/4 C less sugar, 1/2 tsp almond extract and to top it off 1 cup of almonds chopped to about 1/4" then folded in after the ice cream reaches "soft serve". For added indulgence top with a small dollop of hot fudge when serving!!! Such a treat - thanks for sharing the recipe. Read More