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Yummy Peanut Butter Cup Ice Cream

Rated as 5 out of 5 Stars

"Easy and yummy, this creamy peanut butter ice cream is mixed with chopped peanut butter cups."
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1 h 20 m servings 349
Original recipe yields 8 servings


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  1. Heat milk in a saucepan over medium heat without boiling until steaming, about 4 minutes. Beat egg yolks and sugar in a large bowl. Slowly whisk hot milk into yolk mixture until well mixed; return mixture to saucepan and continue to cook on medium heat.
  2. Gradually stir peanut butter and vanilla extract into milk mixture until thoroughly combined, about 5 minutes. Pour peanut mixture into large bowl and cool for 15 minutes.
  3. Stir heavy cream and peanut butter cups into milk mixture, pour into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts

Per Serving: 349 calories; 24.3 28.3 7.1 147 131 Full nutrition

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Read all reviews 6
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Made for Recipe Group--yummy is an understatement. This is the best ice cream I have ever made. (And I've made a lot.) DH loves peanut butter and Reese's ice cream, and this is SO much better th...

I think I wish I never found it. Good bye diet! If you love peanut butter (like we do), you will love this ice cream. Very creamy and rich. We will be making it a lot! Thank you for the recipe!

Followed steps 1 and 2 using whole milk. Cooled 15-20 min (not completely cool), whisked in heavy cream. Refrigerated 6 hours. Stirred in ice cream maker 20 minutes. Cut 8-9 refrigerated pb cu...

Outstanding! I've made it twice now, the first time exactly as written, and we loved it. The second time. I used brown sugar in place of the white, which underscored the peanut butter flavor eve...

NOTE TO KA ICE CREAM MAKERS - remember to follow the instructions for making ice cream. Which includes cooling the ice cream mixture for several hours. If I could give this recipe more than 5 ...

YUM! I made this for the recipe group and was not disappointed. I followed the recipe to a "T", setting timers with no changes made. Perfect peanut butter taste and I am happy the egg yolks a...