Easy Sweet Cream Ice Cream
Just like what you get at Cold Stone Creamery®, Maggie Moo's®, or Marble Slab Creamery. Only better because it's homemade, and a whole lot cheaper. It's great on it's own, but you can also top it off with cookies, fruit, candy pieces, or whatever else you like. You will need an ice cream maker for this.
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
The ice cream is ready to eat after your machine is done churning it. It will have a soft consistency and it will melt fast. If you prefer a firmer ice cream, place it into an air-tight container, and leave it in your freezer for several hours. Overnight is best.
Nutrition Facts
Per Serving:
263 calories; protein 2.9g; carbohydrates 22.7g; fat 18.5g; cholesterol 67.2mg; sodium 41.4mg. Full Nutrition