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Just like what you get at Cold Stone Creamery®, Maggie Moo's®, or Marble Slab Creamery. Only better because it's homemade, and a whole lot cheaper. It's great on it's own, but you can also top it off with cookies, fruit, candy pieces, or whatever else you like. You will need an ice cream maker for this.

Recipe Summary

prep:
5 mins
additional:
2 hrs
total:
2 hrs 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir milk and sugar in a large bowl until sugar is dissolved. Slowly stir in heavy cream.

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  • Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Cook's Note:

The ice cream is ready to eat after your machine is done churning it. It will have a soft consistency and it will melt fast. If you prefer a firmer ice cream, place it into an air-tight container, and leave it in your freezer for several hours. Overnight is best.

Nutrition Facts

263 calories; protein 2.9g; carbohydrates 22.7g; fat 18.5g; cholesterol 67.2mg; sodium 41.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/08/2014
Very good ice cream. Just a little sweet for me, but I will just cut down on the sugar next time. Thanks for posting Read More
(3)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/07/2014
Very good ice cream. Just a little sweet for me, but I will just cut down on the sugar next time. Thanks for posting Read More
(3)
Rating: 5 stars
05/30/2020
Tastes very similar to cold stone recipe. Great for smoothies or some fruit topping. We love it! Read More