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Chef John's Sweet Potato Casserole
November 09, 2014

I have made this for our holiday meals for two years now. It has been specifically been requested for our family get together for Thanksgiving again this year. I make it exactly as written except that I use a little more vanilla extract and I have to use a gluten-free all-purpose flour. I use King Arthur's multipurpose flour and it comes out great. I usually use the pistachios, but have also used pecans and both are delicious. We love it. The pinch of cayenne may sound weird to some, especially if you're new to Chef John's recipes, but don't question it, just do it.

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