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My review
Chef John's Mango Cranberry Sauce
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Chef John
"This is a slightly unusual and awesomely delicious condiment for the center of your holiday table. It contains ghost pepper hot sauce for a special kick."
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Ingredients
1 h servings 182Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Place diced mango into a saucepan and stir in lemon zest, orange zest, and ginger. Pour in lemon and orange juice and mix in cinnamon stick, star anise pod, garam masala, and salt. Pour in water and sugar; stir until sugar has dissolved.
- Place saucepan over medium heat, bring just to a simmer, and reduce heat to low. Simmer until mango has softened and flavors blend, about 15 minutes.
- Pour cranberries into sauce, raise heat to medium, and cook until cranberries pop and begin to break down, about 10 minutes. Mash any unpopped berries.
- Turn off heat and drizzle 2 or 3 drops of ghost pepper hot sauce. Let cranberry sauce cool to room temperature and transfer to a serving bowl. Remove cinnamon stick and star anise pod before serving.
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Reviews
Read all reviews 1217 Ratings
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Most helpful positive review
11/1/2014
I am adding this to my Thanksgiving menu. I chose Chef John's cranberry recipe over others because of the complexity of flavors he uses with the mangos and spices. I agree with adding hot sauce ...
Most helpful critical review
11/24/2018
Did not like this at all. The anise dominated the flavor. Orange peel, being among the top 5 foods most people are allergic to of which I’m one skipped the zest, although I doubt would have mad...
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11/1/2014
I am adding this to my Thanksgiving menu. I chose Chef John's cranberry recipe over others because of the complexity of flavors he uses with the mangos and spices. I agree with adding hot sauce ...
10/9/2018
Made this for Thanksgiving with chef John's roast Turkey. Absolutely delicious! Everyone loved it and raved over its delightful flavors. 10 out of 10! I couldn't find ghost pepper sauce so used ...
11/26/2014
Chef John has never failed me yet so I am confidently giving this 5 stars and making it the day before Thanksgiving (right now, as I write this, as a matter of fact :-). Will update my review a...
11/24/2018
Did not like this at all. The anise dominated the flavor. Orange peel, being among the top 5 foods most people are allergic to of which I’m one skipped the zest, although I doubt would have mad...
11/22/2018
I've been making this exact recipe every Thanksgiving for about 4 years now. I grew up on canned cranberry sauce, so when I decided to try to make my own; I instantly fell in love. This is a mus...
12/2/2017
I've been making this recipe for a couple of years now since I found it on Food Wishes. This is the best cranberry sauce ever and accompanies the sweet potato with pistachio casserole just per...
11/30/2017
The flavor was great! There was just too much of it for me, but my SIL loved it! I will make it again, but I will dial it back a bit. I will use less citrus zest and ginger, while keeping the ot...
11/24/2017
Made this for Thanksgiving dinner. Turned out great. Followed the recipe as written. It had the right amount of sugar for our taste. We liked the flavor nuances from the garam masala and star an...