Ingredients40 m servings 334 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Drain pineapple reserving 1/3 cup juice.
- Combine ketchup, reserved pineapple juice, brown sugar, and ground mustard in a large casserole dish. Stir baked beans, sausage, and crushed pineapple into the ketchup mixture.
- Bake in preheated oven until heated through, 30 to 35 minutes.
Per Serving: 334 calories; 12.8 g fat; 44.2 g carbohydrates; 15.3 g protein; 26 mg cholesterol; 1185 mg sodium. Full nutrition
ReviewsRead all reviews 5
Awesome beans!! Next time, I wanna try letting them simmer for a bit with a ham hock and add bacon, get that smokey goodness in there, too. But my family and I completely enjoyed them as the rec...
Yum! A favorite at the frenzy football game. All the flavors worked well together. All my guest thought the use of smoked sausage(turkey) was so much better then hot dogs.
Everyone loved this at our Memorial Day BBQ. It was a refreshing change from our other baked bean recipes. I did leave out the pork and used vegetarian beans, offering a completely meat-free sid...
Pretty good. I only had 8 oz of pineapple and that was enough for me. The meat is a nice addition