Mennonite Cabbage Potato Kielbasa Bake

4.3
(110)

Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.

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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 small head cabbage

  • 2 cups diced potatoes

  • 1 (16 ounce) package smoked kielbasa sausage, sliced

  • 1 cup milk

  • 2 eggs, beaten

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 4 slices bread, cut into cubes

  • ½ cup butter, sliced

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.

  3. Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.

  4. Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.

  5. Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.

Nutrition Facts (per serving)

396 Calories
29g Fat
22g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 396
% Daily Value *
Total Fat 29g 38%
Saturated Fat 13g 67%
Cholesterol 117mg 39%
Sodium 1019mg 44%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 13g
Vitamin C 40mg 202%
Calcium 115mg 9%
Iron 2mg 11%
Potassium 566mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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