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Mennonite Cabbage Potato Kielbasa Bake

KelliCooks

"Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole."
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Ingredients

1 h 5 m servings 396 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
  3. Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.
  4. Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.
  5. Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 396 calories; 29.4 g fat; 21.5 g carbohydrates; 12.5 g protein; 117 mg cholesterol; 1019 mg sodium. Full nutrition

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Reviews

Read all reviews 35
  1. 40 Ratings

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Most helpful positive review

Delicious! The only problem I had was in the cooking directions. The potatoes and cabbage were not done within the given cooking time, so I poured about a quarter cup of chicken broth over it an...

Most helpful critical review

This recipe wasn't good at all. First the time it baked in the oven was not sufficient to get the cabbage done. The bread topping was bland and unnecessary. The taste was very bland and just a w...

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Delicious! The only problem I had was in the cooking directions. The potatoes and cabbage were not done within the given cooking time, so I poured about a quarter cup of chicken broth over it an...

I made this as is( with extra time in the oven and a little added chicken broth), and it was delicious, but we thought the bread was unnecessary. So, the second time I made it in two batches, wi...

Really great, easy dish to make. I was a little concerned that it wouldn't be flavorful because there wasn't a lot of seasoning in the recipe, but the kielbasa really flavors the whole dish. I...

Great base recipe! Delicious as is, or add whatever veggies you have in the kitchen. I made this with leftover Brats from a BBQ the day before and added cauliflower, broccoli, celery, and a litt...

Awesome! Just good, hearty comfort food at its best!

Yummy comfort food! Followed the recipe exactly except I did microwave the diced potatoes for about 5 minutes. I used the bagged shredded cabbage so was super quick to put together. I did cover ...

I was nervous about this being bland, but I actually really liked it. It tasted like a simple comfort food, meat and potatoes, kind of dish. I added a little extra salt to my bowl, my hubby adde...

This was very good. I used spicy sausage and instead of salt and pepper I used Cajun seasoning. The whole family thought it was excellent.

This recipe wasn't good at all. First the time it baked in the oven was not sufficient to get the cabbage done. The bread topping was bland and unnecessary. The taste was very bland and just a w...