Tasty treat we tried out, inspired by a recipe found up here.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified


  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

  • Melt butter in a separate pot over medium heat. Cook and stir sausage and onion in melted butter until the onion is translucent, 5 to 7 minutes.

  • Stir tomatoes, green bell pepper, yellow bell pepper, orange bell pepper, red bell pepper, basil, thyme, and oregano into the sausage mixture; continue to cook and stir until the peppers have softened, 5 to 7 minutes. Add drained macaroni; bring to a simmer and cook another 5 minutes. Pour the mixture into a 2-quart casserole dish and top with cheese cubes.

  • Bake in preheated oven until the cheese has melted, about 5 minutes. Stir melted cheese through the macaroni mixture, pat the mixture down into a flat layer, and continue baking until heated through, 10 to 15 minutes more.

Nutrition Facts

495.44 calories; 24.73 g protein; 29.21 g carbohydrates; 30.55 g fat; 76.04 mg cholesterol; 1476.4 mg sodium. Full Nutrition

Reviews (2)

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Most helpful positive review

Quick easy and yummy!

Most helpful critical review

Quick easy and yummy!
3 Ratings
  • 5 Rating Star 2
  • 4 Rating Star 1
Quick easy and yummy!
Kids loved this one. Doubled the ingredients just for extras after dinner and my kids and husband almost ate it all. I did not add Peppers but did put in the diced tomatoes