Name: Poor Man's Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package egg noodles; 1 pound ground beef; 1 teaspoon Greek seasoning (such as Cavender's®); salt and ground black pepper to taste; 1 teaspoon vegetable oil; 1 (16 ounce) package sliced fresh mushrooms; 1 pint sour cream

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (12 ounce) package egg noodles
1 pound ground beef
1 teaspoon Greek seasoning (such as Cavender's®)
salt and ground black pepper to taste
1 teaspoon vegetable oil
1 (16 ounce) package sliced fresh mushrooms
1 pint sour cream

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.

Advertisement
Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
Step 3

Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes; add to ground beef.
Step 4

Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.

Nutrition Facts

Per Serving:

810 calories; protein 38.2g; carbohydrates 68.8g; fat 43.1g; cholesterol 192.1mg; sodium 268.1mg. Full Nutrition

15 Instant Pot Recipes to Power You Through Whole30

20 Meatless Monday Ideas That Everyone Will Love

17 Blended Soups You Can Make Tonight

Ingredients

Directions

Nutrition Facts

Account

More

Account

More

Ingredients

Directions

Nutrition Facts