Simple Stroganoff


This simple stroganoff recipe is something I came up with when I was helping to raise six kids. Every penny counted. You can add onions if desired.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • 1 (12 ounce) package egg noodles

  • 1 pound ground beef

  • 1 teaspoon Greek seasoning (such as Cavender's®)

  • salt and ground black pepper to taste

  • 1 teaspoon vegetable oil

  • 1 (16 ounce) package sliced fresh mushrooms

  • 1 pint sour cream


  1. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.

  2. Meanwhile, heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Season beef with Greek seasoning, salt, and pepper.

  3. Heat vegetable oil in a separate skillet over medium heat. Add mushrooms; cook and stir until tender, about 5 minutes; add to ground beef.

  4. Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.

Nutrition Facts (per serving)

810 Calories
43g Fat
69g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 810
% Daily Value *
Total Fat 43g 55%
Saturated Fat 22g 108%
Cholesterol 192mg 64%
Sodium 268mg 12%
Total Carbohydrate 69g 25%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 38g
Vitamin C 3mg 17%
Calcium 175mg 13%
Iron 6mg 33%
Potassium 969mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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