Baked Chicken Spaghetti
Creamy, cheesy spaghetti baked with chicken. Comfort food to please everyone! Substitute diced zucchini, asparagus, and red and green peppers as you see fit.
Original recipe yields 8 servings
711 calories; protein 34.1g; carbohydrates 60.8g; fat 37.5g; cholesterol 114.9mg; sodium 1341.4mg. Full Nutrition