Rating: 4.5 stars 4.7
10 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Nothing is more American than meat and potatoes but that doesn't mean it can't have a Mexican twist on it!

Recipe Summary

prep:
15 mins
cook:
1 hr 20 mins
total:
1 hr 35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Prepare mashed potatoes following package directions. Set aside.

  • In a large bowl, combine all the ingredients from beef through black pepper. Mix thoroughly but lightly.

  • Shape mixture into a 10x4-inch loaf. Place on rack coated with cooking spray on broiler pan.

  • Bake 1 hour and 20 minutes, or until internal temperature is 160 degrees F.

  • Let stand 5 minutes then frost with the mashed potatoes. Top with salsa and sliced avocados.

Nutrition Facts

368 calories; protein 26.8g; carbohydrates 20.6g; fat 19.8g; cholesterol 103.5mg; sodium 532.3mg. Full Nutrition
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