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Bacon & Cheddar Chipotle Flavored Mashed Potatoes add a little kick to these burgers two different ways. A whole new approach to meat and potatoes!

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Recipe Summary test

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix 1/2 of the package of dry mashed potatoes in burger.

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  • Prepare the other half of the package of mashed potatoes with 1 cup hot water and let cool to room temperature.

  • Once cooled, add cheese and diced peppers, if using, and mix thoroughly.

  • Form 8 thin burger patties.

  • Place 2 tablespoons of mashed potatoes on top of each of 4 of the patties. Top with another patty and seal edges.

  • Using your favorite method (we like the grill), cook to desired doneness.

Nutrition Facts

351 calories; protein 33g; carbohydrates 7.4g; fat 20.3g; cholesterol 99.3mg; sodium 342.7mg. Full Nutrition
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