Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.


Recipe Summary

4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Roasted Garlic French Bread:
Greek Salad:
Tzatziki Sauce:


Instructions Checklist
  • Mix the dry package of Idahoan Roasted Garlic Potatoes with the butter until blended. Slice the French bread length wise and generously spread with the roasted garlic mixture. Toast under the broiler until butter spread is melted and toasted on top. (You can also grill the Garlic Bread--see footnote.)

  • Greek Salad: Drain onion from ice water and pat dry with paper towels. In a large bowl combine all salad ingredients, except cheese. Top the French bread with the Greek salad and sprinkle cheese over top. Serve with Tzatziki sauce.

  • Tzatziki Sauce: In a medium bowl, combine Greek yogurt, cucumber, lemon juice, garlic, and dill. Stir until well combined. Taste and season with salt and pepper.

Great on the Grill:

Spread a small amount of the butter mixture on each slice of the French bread. Place face down on the grill until grill marks appear. Turn over and move to the indirect heat side of the grill and spread generously with more of the butter mixture. Close the lid or cover with foil until butter mixture is melted.

Nutrition Facts

1697 calories; protein 28.7g 57% DV; carbohydrates 106.6g 34% DV; fat 131.8g 203% DV; cholesterol 276.4mg 92% DV; sodium 2799.5mg 112% DV. Full Nutrition

Reviews (1)

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3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
Great flavor but.... It calls for a POUND of butter and that's for just 1 loaf of french bread. I almost fell over when I read that. 1/2 lb is plenty!!! Next time I will buy the tzatziki at Trader Joe's or COSTCO etc. They carry it and it's delicious so just cuts down on time. What I loved about this recipe is the 1st ingredient - a package of roasted garlic flavored mash potatoes. What a neat idea and it really added to the flavor immensely! I think I will try that next time I make garlic bread. The salad served over the roasted garlic bread was a great combo. Much better than just serving the salad alone. Very good but very time consuming. Start chopping now;-) Read More