Spread a small amount of the butter mixture on each slice of the French bread. Place face down on the grill until grill marks appear. Turn over and move to the indirect heat side of the grill and spread generously with more of the butter mixture. Close the lid or cover with foil until butter mixture is melted.
Per Serving: 571 calories;47.1 g fat;
32.1 g carbohydrates;
7.2 g protein;
122 mg cholesterol;
696 mg sodium.