Rating: 4.5 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
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  • 1 star values: 0

Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F.

  • Mix soup and milk, then add pepper and green beans.

  • Stir in 2/3 cup French fried onions. Pour into a 1 1/2 quart casserole.

  • Bake for 30 minutes or until hot.

  • Remove from oven and stir casserole. Top with prepared mashed potatoes.

  • Adjust oven to broil. Toast potatoes under broiler until lightly brown, about 2 minutes.

  • Top with remaining French fried onions and serve.


* You can substitute two (9-ounce) packages of frozen green beans, thawed, for the 2 cans green beans.

Nutrition Facts

175 calories; protein 3.2g; carbohydrates 20.7g; fat 8.9g; cholesterol 1.8mg; sodium 739.6mg. Full Nutrition