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My review
Mashed Potato Topped Green Bean Casserole
Idahoan
"Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions."
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Ingredients
servings 119 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F.
- Mix soup and milk, then add pepper and green beans.
- Stir in 2/3 cup French fried onions. Pour into a 1 1/2 quart casserole.
- Bake for 30 minutes or until hot.
- Remove from oven and stir casserole. Top with prepared mashed potatoes.
- Adjust oven to broil. Toast potatoes under broiler until lightly brown, about 2 minutes.
- Top with remaining French fried onions and serve.
Footnotes
- * You can substitute two (9-ounce) packages of frozen green beans, thawed, for the 2 cans green beans.
Nutrition Facts
Per Serving: 119 calories; 7.4 g fat; 10.5 g carbohydrates; 2.1 g protein; 2 mg cholesterol; 507 mg sodium. Full nutrition
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Reviews
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Newest
12/25/2013
This was my first attempt at a green bean casserole. I have to say, this recipe was incredibly easy and pretty much fool-proof. No one had seen a green bean casserole topped with mashed potatoes...
7/4/2014
This was very good. It is a step up from your "standard" green bean casserole.
7/9/2014
This was my first green bean casserole but I changed it a lot as I don't have canned beans or instant potatoes. I cooked up some homemade mashed potatoes and chopped my green beans first. I stea...
12/29/2013
This recipe was easy and family loved it. Although I don't use instant potatoes for recipes, boiling up my own and adding garlic and fresh pepper, just made it better!