New this month
Get the Allrecipes magazine

Lemon Mint Pound Cake

Idahoan

"Using Idahoan® Original Mashed Potatoes in this recipe for Lemon Mint Pound Cake not only makes a moist cake but also one that is gluten free!"
Added to shopping list. Go to shopping list.

Ingredients

servings 498 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Place sugar and mint in a small food processor; cover and process until blended. Set aside.
  2. Preheat oven to 325 degrees F.
  3. In a large bowl, cream butter and 1-3/4 cups confectioners sugar until light and fluffy. Beat in 4-1/2 teaspoons reserved mint mixture. Add eggs, one at a time, beating well after each addition. Add mashed potato flakes alternately with 1/4 cup cream. Stir in lemon juice and peel.
  4. Pour into a greased and floured 9 x 13-inch baking dish. Bake for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  5. In a large bowl, beat remaining cream until it begins to thicken. Add 1/2 cup confectioners sugar and 1 tablespoon mint mixture; beat until stiff peaks form. Fold in lemon curd; set aside.
  6. In another bowl, combine strawberries and blueberries with remaining mint mixture and confectioners sugar.
  7. Cube cake into 2 squares. Layer in glassware starting with a dollop of the cream mixture, a spoonful of berries and a couple cake cubes. Repeat.

Footnotes

  • Editor's Note:
  • Lemon curd may contain gluten. If you're targeting a gluten-free recipe option, make sure to check the label.

Nutrition Facts


Per Serving: 498 calories; 30.7 g fat; 56.8 g carbohydrates; 3.2 g protein; 156 mg cholesterol; 135 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This recipe was delightful! I burnt a traditional pound cake and wanted to rescue it. So I went to allrecipes to help me out. Although I did not make the pound cake in the recipe, I used the le...