Grilled hot dogs on potato bread buns are topped with mashed potatoes with mustard and your choice of toppings.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grill hot dogs until done. Prepare Idahoan Buttery Homestyle Mashed Potato Cup according to package directions and stir in stone ground mustard. Place not dog on bun and spread potato mixture on top. Add toppings to your taste. No ketchup needed!

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Nutrition Facts

349 calories; protein 10g 20% DV; carbohydrates 35.8g 12% DV; fat 17.9g 28% DV; cholesterol 23.8mg 8% DV; sodium 1444.3mg 58% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/28/2019
I was very surprised how tasty these were. Didn't change anything except I added some cayenne to the potatoes I like spicy. Will make again thx. Read More