Rating: 4.5 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F or grill to 400 degrees F.

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  • Clean the mushrooms and rub with oil.

  • Sprinkle with salt and pepper and place on a foil lined baking tray.

  • Bake for 5 minutes until tender. Or if grilling, turn mushrooms once or twice while cooking on the grill until tender.

  • While mushrooms are cooking, prepare Idahoan Four Cheese Mashed Potatoes according to package instructions.

  • Fold in the cheddar cheese and the peppers.

  • When mushrooms are cooked, sprinkle with a bit more salt and pepper and stuff with the mashed potatoes.

  • Top with the scallions and serve hot.

Tips

Tip: Use cremini mushrooms and serve as appetizers.

Nutrition Facts

88 calories; protein 4.1g; carbohydrates 5.6g; fat 5.5g; cholesterol 14.8mg; sodium 235.8mg. Full Nutrition
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