Four Cheese Mashed Potato Stuffed Portobello Mushrooms

Rating: 4.44 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms.

By Idahoan

Gallery
1 more images

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F or grill to 400 degrees F.

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  • Clean the mushrooms and rub with oil.

  • Sprinkle with salt and pepper and place on a foil lined baking tray.

  • Bake for 5 minutes until tender. Or if grilling, turn mushrooms once or twice while cooking on the grill until tender.

  • While mushrooms are cooking, prepare Idahoan Four Cheese Mashed Potatoes according to package instructions.

  • Fold in the cheddar cheese and the peppers.

  • When mushrooms are cooked, sprinkle with a bit more salt and pepper and stuff with the mashed potatoes.

  • Top with the scallions and serve hot.

Tips

Tip: Use cremini mushrooms and serve as appetizers.

Nutrition Facts

Per Serving:
88 calories; protein 4.1g 8% DV; carbohydrates 5.6g 2% DV; fat 5.5g 8% DV; cholesterol 14.8mg 5% DV; sodium 235.8mg 9% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rayne Sodaro
Rating: 5 stars
09/11/2014
I used love this recipe but made a few changes. Instead of using processed potatoes I used yams and changed the cheese to jalapeño havarti. It was fabulous. Thanks for posting the recipe! Read More
Helpful
(4)
9 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Rayne Sodaro
Rating: 5 stars
09/10/2014
I used love this recipe but made a few changes. Instead of using processed potatoes I used yams and changed the cheese to jalapeño havarti. It was fabulous. Thanks for posting the recipe! Read More
Helpful
(4)
Don Lehr
Rating: 4 stars
05/11/2014
I liked this. I pretty much followed the recipe except I forgot to buy the pepper. It still came out good. The scallions are a nice touch Read More
Helpful
(2)
Mignon Lurene
Rating: 5 stars
09/16/2015
Great idea but I made some changes as well. I made homemade mashed potatoes stuffed the mushrooms and then put them on the grill for 15 minutes. Turned out awesome! Read More
Helpful
(1)
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Spoti
Rating: 4 stars
10/19/2015
I loved it! The only adjustments I'd make next time: would likely be better with real mashed potatoes. Also bacon would be an excellent addition. Read More
Helpful
(1)
justine
Rating: 4 stars
04/13/2014
We enjoyed this... I used the loaded mashed potatoes I had them on hand did sautéed the yellow peppers left out the extra cheese and scallions Read More
Helpful
(1)
ashley
Rating: 5 stars
01/13/2018
Made this for my newly vegetarian daughter and she loved it!! We will definitely make this again! Read More
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Charlotte Laviolette
Rating: 4 stars
02/07/2017
I will definitely make it again. My husband loves Potatoes & I love Mushrooms...what more can I say? I believe in following someone's recipe exactly for the first time & then make my changes the next time! Therefore no changes but one addition...more cheese! They were delicious. Thank you for sharing... Read More
priyabella
Rating: 5 stars
03/04/2018
I used this recipe as a base and tailored it to my taste. Used Bob Evans potatoes salmon Thai chilis and parmesan cheese since that's what I had. Delicious. Read More
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