New this month
Get the Allrecipes magazine

Drag it through the Farm Dog

 made it  |  0 reviews   |   photos
Idahoan

"Chicken sausages served on potato buns and topped with mustard-flavored mashed potatoes and your choice of condiments will put the fun in hot dogs."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 332 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Grill sausages until done. Prepare Idahoan Buttery Homestyle Mashed Potato Cup according to package directions and stir in stone ground mustard. Place sausage on bun and spread potato mixture on top. Add toppings to your taste. Top with honey mustard dressing.
  2. Have fun with your hot dogs!

Nutrition Facts


Per Serving: 332 calories; 14.1 g fat; 29.6 g carbohydrates; 19.6 g protein; 71 mg cholesterol; 1355 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0