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Drag it through the Farm Dog

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"Chicken sausages served on potato buns and topped with mustard-flavored mashed potatoes and your choice of condiments will put the fun in hot dogs."
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30 m servings 332 cals
Original recipe yields 4 servings

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  1. Grill sausages until done. Prepare Idahoan Buttery Homestyle Mashed Potato Cup according to package directions and stir in stone ground mustard. Place sausage on bun and spread potato mixture on top. Add toppings to your taste. Top with honey mustard dressing.
  2. Have fun with your hot dogs!

Nutrition Facts

Per Serving: 332 calories; 14.1 g fat; 29.6 g carbohydrates; 19.6 g protein; 71 mg cholesterol; 1355 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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