This main course dish combines healthier chicken sausage with cabbage and fluffy mashed potatoes that get a flavor boost from whole grain mustard.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Coat bottom of high sided frying pans of Dutch oven with oil and heat over medium high heat.

  • Cut sausages in diagonal pieces and add to heated oil. Cook until heated through and then remove to a plate.

  • Quarter cabbage and remove core. Add cabbage to frying pan and saute.

  • Once slightly wilted add chicken stock and cover with lid. Once cooked through splash with balsamic vinegar and add the cooked sausage. Season to taste with salt and pepper.

  • While all the flavors are mixing in the pan, prepare the Buttery Homestyle Mashed according to package directions.

  • Add stone ground mustard and stir thoroughly.

  • Serve cabbage sausage mixture aside mashed potatoes and have more balsamic available as a condiment.


*These ingredients may contain gluten. If you're targeting a gluten-free recipe option, make sure to check the labels.

Nutrition Facts

334 calories; protein 18g 36% DV; carbohydrates 42.6g 14% DV; fat 11.1g 17% DV; cholesterol 53.3mg 18% DV; sodium 1459.6mg 58% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Had some brussels sprouts that needed to be utilized. This was fantastic. I will be making these mashed potatoes often... a combination I would have never thought of. Read More