This main course dish combines healthier chicken sausage with cabbage and fluffy mashed potatoes that get a flavor boost from whole grain mustard.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Coat bottom of high sided frying pans of Dutch oven with oil and heat over medium high heat.

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  • Cut sausages in diagonal pieces and add to heated oil. Cook until heated through and then remove to a plate.

  • Quarter cabbage and remove core. Add cabbage to frying pan and saute.

  • Once slightly wilted add chicken stock and cover with lid. Once cooked through splash with balsamic vinegar and add the cooked sausage. Season to taste with salt and pepper.

  • While all the flavors are mixing in the pan, prepare the Buttery Homestyle Mashed according to package directions.

  • Add stone ground mustard and stir thoroughly.

  • Serve cabbage sausage mixture aside mashed potatoes and have more balsamic available as a condiment.

Tips

*These ingredients may contain gluten. If you're targeting a gluten-free recipe option, make sure to check the labels.

Nutrition Facts

223 calories; 8.1 g total fat; 53 mg cholesterol; 994 mg sodium. 22.4 g carbohydrates; 16 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/10/2014
Had some brussels sprouts that needed to be utilized. This was fantastic. I will be making these mashed potatoes often... a combination I would have never thought of. Read More
(2)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/10/2014
Had some brussels sprouts that needed to be utilized. This was fantastic. I will be making these mashed potatoes often... a combination I would have never thought of. Read More
(2)
Rating: 4 stars
02/10/2014
Had some brussels sprouts that needed to be utilized. This was fantastic. I will be making these mashed potatoes often... a combination I would have never thought of. Read More
(2)