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Broccoli and Cheese Mashed Please


"Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes."
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50 m servings 856 cals
Original recipe yields 4 servings

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  • Prep

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  1. Preheat oven to 375 degrees.
  2. Prepare mashed potatoes following package directions.
  3. Mix with the mayonnaise and soup.
  4. Gently fold in the broccoli and half of the cheese.
  5. Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.
  6. Bake for 30 minutes. Let sit for a few minutes before serving.

Nutrition Facts

Per Serving: 856 calories; 68.9 g fat; 42.2 g carbohydrates; 20.7 g protein; 65 mg cholesterol; 1910 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I used steamed fresh broccoli. But more importantly I used one 98% fat free mushroom soup, and one cream of broccoli soup. my mayo is Hellmann's with olive oil. I only used half the cheese, all ...

Good basic starter recipe. I used leftover real mashed potatoes, used green beans because I didn't have broccoli, and I cut the recipe in half. Very, very good. I think any veggie can ...

Used a can cream of celery and a can cream of chicken instead of cream of mushroom soup. Also didn't thaw out broccoli, was still cooked perfectly.