Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes.

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Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
10 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees.

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  • Prepare mashed potatoes following package directions.

  • Mix with the mayonnaise and soup.

  • Gently fold in the broccoli and half of the cheese.

  • Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.

  • Bake for 30 minutes. Let sit for a few minutes before serving.

Nutrition Facts

856 calories; protein 20.7g 42% DV; carbohydrates 42.2g 14% DV; fat 68.9g 106% DV; cholesterol 65.4mg 22% DV; sodium 1909.6mg 76% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/07/2014
I used steamed fresh broccoli. But more importantly I used one 98% fat free mushroom soup and one cream of broccoli soup. my mayo is Hellmann's with olive oil. I only used half the cheese all in my attempt to make this a little healthier. I was disappointed at first because it was very soupy and incredibly hot! letting it sit for 20 minutes is better after taking it out of the oven. then it set and had a wonderful flavor. will make it again will make a great pot luck dish! Read More
(1)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/07/2014
I used steamed fresh broccoli. But more importantly I used one 98% fat free mushroom soup and one cream of broccoli soup. my mayo is Hellmann's with olive oil. I only used half the cheese all in my attempt to make this a little healthier. I was disappointed at first because it was very soupy and incredibly hot! letting it sit for 20 minutes is better after taking it out of the oven. then it set and had a wonderful flavor. will make it again will make a great pot luck dish! Read More
(1)
Rating: 5 stars
04/09/2014
Good basic starter recipe. I used leftover real mashed potatoes used green beans because I didn't have broccoli and I cut the recipe in half. Very very good. I think any veggie can work...my next pick of a veggie will be corn. Family loved it. Read More
(1)
Rating: 4 stars
02/02/2016
Used a can cream of celery and a can cream of chicken instead of cream of mushroom soup. Also didn't thaw out broccoli was still cooked perfectly. Read More
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