Broccoli and Cheese Mashed Please

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Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes.

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Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (4 ounce) package Idahoan® Four Cheese Flavored Mashed Potatoes

  • 1 cup mayonnaise

  • 2 (10.5 ounce) cans cream of mushroom soup

  • 1 (16 ounce) package frozen broccoli, thawed and drained

  • 1 ½ cups shredded Cheddar, divided

  • 1 cup bread crumbs

Directions

  1. Preheat oven to 375 degrees.

  2. Prepare mashed potatoes following package directions.

  3. Mix with the mayonnaise and soup.

  4. Gently fold in the broccoli and half of the cheese.

  5. Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.

  6. Bake for 30 minutes. Let sit for a few minutes before serving.

Nutrition Facts (per serving)

856 Calories
69g Fat
42g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 856
% Daily Value *
Total Fat 69g 88%
Saturated Fat 18g 91%
Cholesterol 65mg 22%
Sodium 1910mg 83%
Total Carbohydrate 42g 15%
Dietary Fiber 5g 18%
Total Sugars 6g
Protein 21g
Vitamin C 64mg 320%
Calcium 440mg 34%
Iron 4mg 24%
Potassium 434mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.