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Braised Short Ribs with Roasted Garlic Horseradish Mashed
March 17, 2015

I do a lot of cooking from scratch these days and this is hands down one of the best recipes I have ever made. So incredibly good. The flavours are incredible, the vegetable puree makes a wonderful thick sauce - even my little kids loved this one. Can't wait to make this for my parents when they are visiting.