Bea's Mashed Potato Salad
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Ingredients20 m servings 153 cals
Original recipe yields 4 servings
- Prepare Idahoan Baby Reds following package instructions.
- Stir in pickles, radishes, hard-boiled egg, celery and red onion.
- Combine mayo and mustards in a separate bowl and mix into mashed potato mixture.
- Season to taste with salt and pepper and celery seed if using.
- *This ingredient may contain gluten. If you're targeting a gluten-free recipe option, make sure to check the label.
Per Serving: 153 calories; 10.6 g fat; 11.7 g carbohydrates; 3.4 g protein; 57 mg cholesterol; 474 mg sodium. Full nutrition