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Bea's Mashed Potato Salad

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"Bea's Mashed Potato Salad recipe puts a new spin on the seasonal favorite by starting with Idahoan Baby Reds® Flavored Mashed Potatoes."
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Ingredients

20 m servings 153 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Prepare Idahoan Baby Reds following package instructions.
  2. Stir in pickles, radishes, hard-boiled egg, celery and red onion.
  3. Combine mayo and mustards in a separate bowl and mix into mashed potato mixture.
  4. Season to taste with salt and pepper and celery seed if using.

Footnotes

  • *This ingredient may contain gluten. If you're targeting a gluten-free recipe option, make sure to check the label.

Nutrition Facts


Per Serving: 153 calories; 10.6 g fat; 11.7 g carbohydrates; 3.4 g protein; 57 mg cholesterol; 377 mg sodium. Full nutrition

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